IMAM BAYILDI
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely), Greek feta cheese, and oven potatoes. All Greek 'ladera' - oily dishes - taste better when cool. This dish often tastes even better the next day reheated.
Provided by pandora
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil over medium heat in a large frying pan. Add eggplants, flesh down. Fry, turning frequently, until soft and fully saturated in oil, about 10 minutes. Transfer to a shallow, square baking dish and let cool slightly.
- While eggplants are cooling, add onions and garlic to the hot frying pan over medium heat, adding more oil if needed. Season with salt and pepper. Fry until onions are softened, 5 to 7 minutes. Add tomatoes and parsley; reduce heat to medium-low and fry lightly, 1 to 2 minutes. Remove from heat.
- Push down soft, fleshy insides of eggplants using a spoon, creating space inside of them. Pour onion mixture evenly into each half. Sprinkle each with bread crumbs and Parmesan cheese. Drizzle with additional olive oil.
- Bake in the preheated oven until soft and mushy and topping is crispy, about 40 minutes.
- Remove from the oven and let sit for 30 minutes to 1 hour before serving.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 34.6 g, Cholesterol 1.1 mg, Fat 16.4 g, Fiber 14.4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 85.9 mg, Sugar 14.7 g
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Shakira James
[email protected]I would definitely make this dish again. It was easy to make and very delicious.
Muzakkir Paulse
[email protected]This was one of the best eggplant dishes I've ever had. The flavors were incredible and the eggplant was cooked to perfection.
Thandiwe Mzangwa
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The eggplant was so flavorful and the sauce was amazing.
Limon Ahmad
[email protected]This dish was a great way to impress my friends. It was delicious and looked very impressive.
Alexia Rosetto
[email protected]Overall, this was a good recipe. I would recommend it to others, but I would suggest making a few adjustments to the ingredients.
Alizarana Rana
[email protected]I would have liked more instructions on how to prepare the eggplant.
Sheluvstrust
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Michelle Ekpo
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The eggplant was mushy and the sauce was too watery.
waqas zainab
[email protected]This was the best Imam Bayildi I've ever had! The eggplant was cooked to perfection and the sauce was incredible.
Rs nil Pakhi
[email protected]I would definitely make this dish again. It was a hit with my guests.
Kashifkham Kashifkhan017
[email protected]This dish was a great way to use up some leftover eggplant. It was easy to make and very flavorful.
Cruz Repeta
[email protected]Overall, this was a good recipe. I would recommend it to others.
Georga Mulholland
[email protected]I thought the dish was a bit bland. I would have liked more spices.
Md Fanjim
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as expected.
Eranson Ansong
[email protected]This dish was a bit too oily for my taste, but the flavors were still good.
Kakashi
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
Uaama Uaama
[email protected]This was my first time making Imam Bayildi and it was a success! The instructions were easy to follow and the dish turned out delicious.
nwokoro micheal
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was flavorful.
Ashley Reade
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and the eggplant was so tender.
Christine Kramer
[email protected]Absolutely delicious! The flavors were incredible and the eggplant was cooked to perfection. I will definitely be making this again.