ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)
Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.
Provided by BigFatMomma
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel roots, wash and pat dry.
- Preheat oil and fry taro roots.
- Remove and drain on paper towels.
- Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
- Add roots, cover with water, and bring to a boil.
- Simmer until roots are tender.
- Mix the tahini with the lemon juice, salt and pepper.
- Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
- Serve at room temperature.
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Penny Rodrigues
rodrigues@gmail.comI'm not sure what I was expecting, but this dish was not it. The taro roots were bland and the tahini sauce was too thick.
Kenneth Kelley
k-k@aol.comThis dish is a great way to get your daily dose of vegetables.
Elkanah Obun
elkanah.o@gmail.comI'm always looking for new ways to cook taro root, and this recipe is a winner. The tahini sauce is a great complement to the taro.
malawilake40
malawilake40@hotmail.comThis dish is a great way to add some variety to your weeknight dinner routine.
Kim Hopper
h75@aol.comI'm not sure what went wrong, but my dish turned out nothing like the picture. The taro roots were hard and the tahini sauce was too runny.
STHEMBILE BULOSE
bulosesthembile@gmail.comThis dish is a great way to use up leftover tahini. It's also a good way to get your kids to eat their vegetables.
Bazaid Khan
k_b15@yahoo.comI'm not a fan of taro root, but I thought I would give this recipe a try. I was pleasantly surprised. The tahini sauce really helped to improve the flavor of the taro.
uwu coco potato
u_p@gmail.comThis dish was a waste of time and money. I would not recommend it to anyone.
Ahsan fareed
f60@yahoo.comI followed the recipe exactly, but my dish turned out nothing like the picture. The taro roots were mushy and the tahini sauce was grainy.
Penny Magakwe
p@gmail.comI'm not sure what I was expecting, but this dish was not it. The taro roots were bland and the tahini sauce was too thick.
alex jannat
jannatalex@hotmail.comThis dish is a great way to get your daily dose of vegetables.
Shamz 38
shamz62@gmail.comI'm always looking for new ways to cook taro root, and this recipe is a winner. The tahini sauce is a great complement to the taro.
Truth truth
ttruth61@aol.comThis dish is a great way to add some variety to your weeknight dinner routine.
Mornante Ferus
ferus@yahoo.comI love the combination of flavors in this dish. The sweetness of the taro roots pairs perfectly with the tanginess of the tahini sauce.
Amenur Islam
i100@yahoo.comThis dish is easy to make and it's also very affordable. I will definitely be making it again.
Hawk Eye
e-hawk31@gmail.comI'm not a big fan of taro root, but I really enjoyed this dish. The tahini sauce helped to balance out the earthy flavor of the taro.
Eze Christopher
ceze@yahoo.comThis dish is a great way to use up leftover tahini. It's also a good way to get your kids to eat their vegetables.
Juma Makella
m.juma@hotmail.comI followed the recipe exactly, and it turned out perfectly. The taro roots were tender and the tahini sauce was rich and flavorful.
Vena Sookoo
sookoo-vena63@gmail.comThis dish was a hit at my dinner party. Everyone loved the unique flavor of the taro roots and the creamy tahini sauce.
gransbilly Magdalene
m@hotmail.comAbsolutely delicious! The taro roots were perfectly cooked, and the tahini sauce was creamy and flavorful. I will definitely be making this again.