ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)

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Ill'as B'tahini (Taro Roots in Tahini) image

Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.

Provided by BigFatMomma

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs taro root, cubed
1/2 cup oil
2 medium onions, sliced
1/2 cup tahini (sesame paste)
1/2 cup lemon juice
salt and pepper
1 cup cooked garbanzo beans (chickpeas)

Steps:

  • Peel roots, wash and pat dry.
  • Preheat oil and fry taro roots.
  • Remove and drain on paper towels.
  • Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
  • Add roots, cover with water, and bring to a boil.
  • Simmer until roots are tender.
  • Mix the tahini with the lemon juice, salt and pepper.
  • Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
  • Serve at room temperature.

Penny Rodrigues
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I'm not sure what I was expecting, but this dish was not it. The taro roots were bland and the tahini sauce was too thick.


Kenneth Kelley
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This dish is a great way to get your daily dose of vegetables.


Elkanah Obun
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I'm always looking for new ways to cook taro root, and this recipe is a winner. The tahini sauce is a great complement to the taro.


malawilake40
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This dish is a great way to add some variety to your weeknight dinner routine.


Kim Hopper
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I'm not sure what went wrong, but my dish turned out nothing like the picture. The taro roots were hard and the tahini sauce was too runny.


STHEMBILE BULOSE
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This dish is a great way to use up leftover tahini. It's also a good way to get your kids to eat their vegetables.


Bazaid Khan
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I'm not a fan of taro root, but I thought I would give this recipe a try. I was pleasantly surprised. The tahini sauce really helped to improve the flavor of the taro.


uwu coco potato
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This dish was a waste of time and money. I would not recommend it to anyone.


Ahsan fareed
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I followed the recipe exactly, but my dish turned out nothing like the picture. The taro roots were mushy and the tahini sauce was grainy.


Penny Magakwe
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I'm not sure what I was expecting, but this dish was not it. The taro roots were bland and the tahini sauce was too thick.


alex jannat
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This dish is a great way to get your daily dose of vegetables.


Shamz 38
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I'm always looking for new ways to cook taro root, and this recipe is a winner. The tahini sauce is a great complement to the taro.


Truth truth
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This dish is a great way to add some variety to your weeknight dinner routine.


Mornante Ferus
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I love the combination of flavors in this dish. The sweetness of the taro roots pairs perfectly with the tanginess of the tahini sauce.


Amenur Islam
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This dish is easy to make and it's also very affordable. I will definitely be making it again.


Hawk Eye
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I'm not a big fan of taro root, but I really enjoyed this dish. The tahini sauce helped to balance out the earthy flavor of the taro.


Eze Christopher
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This dish is a great way to use up leftover tahini. It's also a good way to get your kids to eat their vegetables.


Juma Makella
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I followed the recipe exactly, and it turned out perfectly. The taro roots were tender and the tahini sauce was rich and flavorful.


Vena Sookoo
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This dish was a hit at my dinner party. Everyone loved the unique flavor of the taro roots and the creamy tahini sauce.


gransbilly Magdalene
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Absolutely delicious! The taro roots were perfectly cooked, and the tahini sauce was creamy and flavorful. I will definitely be making this again.