IDELLA'S HOTDISH
Steps:
- Preheat oven to 350. Boil egg noodles until soft, then drain. Brown ground beef/diced garlic/onion, drain grease, then add tomato sauce and sugar, bring to a boil, then remove from heat. In a separate bowl, mix together the sour cream, cottage cheese, cream cheese and onion. In a 9x13 pan laer 1/2 of the egg noodles, then layer the cheese mixture (spread out as evenly as possible). Layer the other half of the egg noodles over that. Then layer the ground beef mixture. Top with shredded cheese, cover with foil and put in oven. Bake for 1 hour. At 45 minutes, remove foil. At 60 minutes, remove from oven and let sit 10 minutes. Cut and serve with salad and garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Adil Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Umair Mazhar
[email protected]I love the combination of flavors in this recipe. The ground beef, rice, and vegetables all work together perfectly.
Hicham EL kasmi
[email protected]This casserole is a great way to use up leftover vegetables.
Eduard Tokaryev
[email protected]I made this dish for a potluck and everyone loved it! It was so creamy and flavorful.
Obidikwu Odeh Joseph
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
jermaine myles
[email protected]I've been making this recipe for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Jayden Clarke
[email protected]This casserole is a great way to use up leftover rice and vegetables.
Thomas Hawkins
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always been a hit.
Mbabazi Evalyn
[email protected]This is my go-to comfort food recipe. It's so easy to make and always turns out delicious.
Meesha Rani
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was creamy and smooth.
Bably Karn
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it. The combination of ground beef, rice, and vegetables was perfect.
Ellen Regalado
[email protected]This casserole was a huge hit with my family! The flavors and textures were perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.