IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS)
Steps:
- Method: Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.
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Tiffanie Banda
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The potato bowls are so crispy and the eggs are cooked to perfection. I highly recommend it!
John Weeks
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique and delicious flavors.
SHAHD Azzam
[email protected]I'm not a big fan of bacon, so I used sausage instead. It was still really good! The sausage added a nice smoky flavor to the dish.
Mahmood Kenny
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was still really good! The tofu absorbed all of the flavors of the bacon and potatoes.
Faizi Baig
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added a few extra ingredients to the potato mixture, like cheese and herbs, and it turned out really well.
yousafzai gaming
[email protected]This recipe was amazing! I've never had anything like it before. The potato bowls were so crispy and the eggs were cooked to perfection. I'll definitely be making this again!
Daddyo fman
[email protected]I thought this recipe was just okay. The potato bowls were good, but the eggs were a bit bland. I think I'll try a different recipe next time.
REdmi10c Redmi10c
[email protected]This recipe was a disaster! The potato bowls were burnt and the eggs were overcooked. I'm not sure what I did wrong, but I won't be making this recipe again.
Roland Terziu
[email protected]The potato bowls were a bit soggy, but the eggs were cooked perfectly. I think I'll try cooking the potatoes in a different way next time.
mughal tv
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I'll try it again with less bacon next time.
Nahida Akter
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The potato bowls were so good that I didn't even notice the eggs!
uzzal hasan palash
[email protected]Yum!
Sthelo Sihle
[email protected]This is one of my favorite brunch recipes. It's so easy to make and always turns out perfectly. The eggs are always cooked just right and the potato bowls are crispy and flavorful. I love that I can customize it with different toppings, too.
QuincyO Forbes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the presentation is beautiful. I highly recommend trying it!
Marcus Pierce
[email protected]Just made this for brunch and it was a hit! The eggs were perfectly cooked and the potato bowls were crispy and delicious. I added a bit of shredded cheese to the tops of the eggs before baking and it was the perfect touch. Definitely a keeper!