IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
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Md Shortp
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes.
aesthetic quinn
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Mercy Kabongola
[email protected]This is my new favorite breakfast recipe. It's so quick and easy to make, and it's always a hit with my family and friends.
Kais
[email protected]I'm not sure what went wrong, but my potatoes were mushy and the eggs were runny. I'm going to try it again with a different recipe.
Ndubuisi Vincent
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice this week.
Petru Stefan
[email protected]Meh. It was okay, but I wouldn't make it again.
parjan Chy
[email protected]I love how customizable this recipe is. I can add whatever vegetables or cheese I have on hand and it always turns out great.
i
[email protected]This is one of the best breakfast recipes I've ever tried. The flavors are amazing and it's so easy to make.
denis blacks
[email protected]This recipe was a disaster! I followed the instructions exactly, but the potatoes never cooked through. I ended up throwing the whole thing away.
trynabelike_. tae
[email protected]I've been making this recipe for years and it's always a hit. My family loves it!
Sujit Mukhiya
[email protected]Not a fan of this recipe. The flavors just didn't work for me.
Lar Promise
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, vegetables, and cheese, and it's always delicious.
Chuzza 70
[email protected]This is my go-to breakfast recipe. It's quick, easy, and always a crowd-pleaser.
Matovu Farid
[email protected]I was so excited to try this recipe, but I was disappointed. The potatoes were undercooked and the eggs were overcooked. Maybe I'll try it again with some modifications.
Peshawar group
[email protected]Not bad! I've had better, but it's a solid recipe for a quick and easy breakfast.
guliyefUS
[email protected]Easy to make and so delicious! I used fresh herbs from my garden and it really made a difference. Will definitely be a regular in my breakfast rotation.
MOAMEN Yihya
[email protected]Followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked just right. Yum!
Raihan Ahamed
[email protected]This dish was a hit at my last dinner party! The vibrant colors and flavors wowed my guests. I'll definitely be making this again.