IDAHO-STYLE FINGER STEAKS
Steak's answer to chicken fingers, these two- to three-inch segments of sirloin or cube steak are dredged twice in a spiced batter for a thick, crunchy coating after frying. Dip in cocktail or barbecue sauce to enhance the earthy flavor of the fried beef.
Provided by Young Sun Huh
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim the excess fat and silver skin from the steak and cut into strips about 1/2-inch wide and 2- to 3- inches long.
- Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, cover and refrigerate for 2 hours.
- Fill a large Dutch oven with about 3 inches of oil, attach a deep fat fry thermometer and heat to 350 degrees F.
- Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish.
- Remove the marinating meat with a slotted spoon to a plate. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then back into the buttermilk mixture, and back again into the seasoned flour until well coated.
- Dipped a few dredged steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto a paper-towel-lined plate.
- Serve the steak fingers with BBQ or cocktail sauce and French fries if you'd like.
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Mukarram Abdullah Hassan
[email protected]I love these finger steaks! They're the perfect comfort food.
Ruth Gichuru
[email protected]These steaks are so easy to make, even a beginner can do it. I highly recommend them.
Ahsan Amin
[email protected]These finger steaks are a great way to impress your guests. They're sure to be a hit at your next party.
Lindani Lindo
[email protected]I love the flavor of the marinade. It really gives the steaks a lot of depth of flavor.
Genna Witkowski
[email protected]These steaks are so tender and juicy. I could cut them with a fork.
Hector L Diaz III
[email protected]I'm always looking for new ways to cook steak. These finger steaks are a great addition to my repertoire.
Md Bablu Islam
[email protected]These steaks are so easy to make. I just threw them in the marinade and then baked them. They were done in no time.
Bryce Davis
[email protected]I love the crispy crust on these steaks. It adds so much flavor and texture.
Enes Jangozi
[email protected]These finger steaks are a great way to use up leftover steak. They're also a great way to get kids to eat steak.
zaigham Nadeem
[email protected]I'm not a huge fan of steak, but these finger steaks are an exception. They're so tender and flavorful, I can't resist them.
Owen Kennel
[email protected]These steaks are so flavorful and juicy. I love the way the marinade tenderizes the meat.
panda music yt
[email protected]I've made these finger steaks several times now and they're always a hit. They're so versatile and can be served with a variety of sides.
collins reyman
[email protected]These steaks are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Emad Elsobkey
[email protected]I love how tender and juicy these steaks are. The marinade really infuses them with flavor.
Angelie Garbo
[email protected]These finger steaks were so easy to make and they tasted amazing. I will definitely be making them again and again.
Nihad 99 Kurd
[email protected]I made these steaks for a party and they were a huge success. Everyone loved them!
TheMaskHidesMe
[email protected]I followed the recipe exactly and the steaks turned out perfect. They were cooked evenly and had a nice crispy crust.
Taher Shah
[email protected]These finger steaks were a hit with my family! They were so tender and flavorful. I will definitely be making them again.