IDAHO-STYLE FINGER STEAKS [38]
![IDAHO-STYLE FINGER STEAKS [38] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
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Syco Castillo
[email protected]These finger steaks were amazing! The meat was so tender and the breading was so crispy. I will definitely be making these again.
Miriam Ream
[email protected]These finger steaks were a total disappointment. The meat was tough and the breading was soggy.
Dineo Hendrieta
[email protected]I thought the finger steaks were a bit bland. I would recommend using a more flavorful marinade next time.
Nusra Tusubira
[email protected]These finger steaks were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Vihan Devil
[email protected]I loved the crispy breading on these finger steaks. The meat was also very tender and juicy.
Abinash Chaudhary
[email protected]These finger steaks were so easy to make and they tasted delicious. I will definitely be making them again.
raishul azam
[email protected]I made these finger steaks for a party and they were a huge hit! Everyone loved them.
Itz Shah Muhammad Mahar
[email protected]These finger steaks were a disaster! The meat was tough and the breading fell off. I would not recommend this recipe.
Lali Tatunashvili
[email protected]I thought the finger steaks were a bit bland. I would recommend adding more seasoning to the meat before breading and frying.
Wol Man show
[email protected]The finger steaks were good, but I found the breading to be a bit too thick. Next time, I will try using less bread crumbs.
Regina Njambi
[email protected]I was a bit skeptical about trying this recipe, but I'm glad I did. The finger steaks were surprisingly easy to make and they tasted amazing. I will definitely be making these again.
Zafar Iqbal
[email protected]I followed the recipe exactly and the finger steaks turned out perfectly. They were so delicious that my family members asked for seconds.
Lindsey Burus
[email protected]These finger steaks were a hit! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.