IDAHO POTATO CAKE
Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! -LaRene Reed, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
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Amir Azad
[email protected]This potato cake is a great way to use up leftover mashed potatoes. It's easy to make and it's always a hit with my family.
Dell Cox
[email protected]I've made this Idaho potato cake several times now and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also a delicious and affordable meal.
Duncan Mose
[email protected]This potato cake is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I like to serve it with sour cream and chives.
Samantha Harlequin Baird
[email protected]Overall, the Idaho potato cake was a success. It was easy to make and the end result was delicious. I would definitely recommend this recipe to others.
Collins Billions
[email protected]The Idaho potato cake was good, but not great. The potatoes were a bit too soft for my taste and the crust was not as crispy as I would have liked. I think I will try a different recipe next time.
Ongchu Sherpa
[email protected]This recipe was a disaster. The potatoes were not cooked through and the cake fell apart when I tried to flip it. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Awad
[email protected]I'm not a big fan of potato cakes, but this one changed my mind. The combination of herbs, cheese, and perfectly cooked potatoes was simply irresistible. I'll definitely be making this again.
Robin Khan
[email protected]This potato cake is a winner! The crispy crust and fluffy interior were a perfect combination. I added some diced ham and onions to the batter and it turned out even better. Highly recommend!
Mishal Arif
[email protected]Just made this Idaho potato cake and it is delicious! The potatoes were cooked to perfection and the herbs and cheese added so much flavor. I served it with a side of sour cream and it was the perfect comfort food.
Queen L
[email protected]Tried the Idaho potato cake last night and it was a hit! My family loved the crispy crust and the soft, fluffy potatoes inside. The recipe was easy to follow and the cake turned out perfectly. Will definitely make it again!
Zizipho Malife
[email protected]This Idaho potato cake was an absolute delight! The combination of crispy exterior and fluffy interior was perfection. I especially loved the addition of herbs and cheese, which gave the cake a savory and flavorful kick. Definitely a keeper recipe!