IDAHO BUCKAROO BEANS
Number Of Ingredients 12
Steps:
- Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.
Nutrition Facts : Nutritional Facts Serves
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Rambabu Mahra
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Hilal Ahmad
[email protected]These beans are a great side dish for any meal. They're also really good on their own as a snack.
Aadarsh Ainsh
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful and the sauce is delicious.
Ryan Masawi
[email protected]These beans are a great way to get your kids to eat their vegetables. They're sweet and savory and the beans are cooked perfectly.
Md mithu Miah
[email protected]I'm always looking for new bean recipes and this one didn't disappoint. The beans were delicious and the sauce was perfect.
Payel Dabonath
[email protected]These beans are a great way to use up leftover ham. They're also really easy to make.
Ayanda Maphosa
[email protected]I love this recipe! The beans are always so tender and flavorful.
Maher Jani
[email protected]These beans are a great side dish for any meal. They're also really good on their own as a snack.
hashmat riaz
[email protected]I'm not a big fan of beans, but these were actually really good. The sauce is sweet and savory and the beans are cooked perfectly.
Dacia Bacchus
[email protected]These beans are so easy to make and they taste amazing. I love the addition of bacon and brown sugar.
AH ARKO Gemers
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful.
Teena Ezell
[email protected]These beans were a hit at our last potluck! I made a double batch and they were all gone by the end of the night.