ICED SPICED PUMPKIN SPRITZ COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iced Spiced Pumpkin Spritz Cookies image

These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!

Provided by SunnyDaysNora

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 72

Number Of Ingredients 18

1 cup brown sugar
1 cup butter, softened
⅔ cup pumpkin puree
1 egg
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 tablespoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ teaspoon allspice
¼ teaspoon salt
2 cups confectioners' sugar
¼ cup milk
3 tablespoons light corn syrup
4 teaspoons ground cinnamon
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
  • Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
  • Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
  • Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
  • Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 11.4 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 41.2 mg, Sugar 5.8 g

Md Antu
[email protected]

I love the iced glaze on these cookies. It adds a touch of sweetness and crunch.


Andrea Thompson
[email protected]

These cookies are the best! I've made them several times and they're always a hit.


Samir Hosen
[email protected]

I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.


Yours Afra (Afra)
[email protected]

These cookies are so festive and fun. I can't wait to make them again for Christmas.


Usama Ajy
[email protected]

I'm so glad I found this recipe. These cookies are a new family favorite.


Connor Campion
[email protected]

I made these cookies for my kids and they loved them. They're the perfect after-school snack.


Abbada Rahman
[email protected]

These cookies are the perfect fall treat. They're warm and comforting, with just the right amount of spice.


Mahmadul Hasan
[email protected]

I added a little extra cinnamon to the dough and they turned out perfect. I highly recommend this recipe!


francisco munoz
[email protected]

These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.


Shahid Sattar
[email protected]

I'm not usually a fan of pumpkin spice, but these cookies changed my mind. They're so good!


Maureen Breidenstein
[email protected]

I made these cookies for a holiday party and they were a hit! Everyone loved them.


Cee-water Marthen
[email protected]

These cookies were absolutely delicious! The perfect balance of spices and sweetness. I'll definitely be making these again.