ICED RASPBERRY LOAF CAKE
Serve slices of this cake along with a cup of Ceylon black tea. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety of fruits, buttery cakes, and custard desserts such as crème brûlée.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 17
Steps:
- Make the cake: Preheat oven to 350 degrees. Coat a 4 1/2-by 9-inch loaf pan with cooking spray, line with parchment, and lightly coat again. Stir together flours, yeast, 3/4 teaspoon salt, and the flaxseed. In a separate bowl, whisk together yogurt and butter.
- Beat together eggs, yolks, granulated sugar, and vanilla with an electric mixer on medium speed until pale and thick, about 6 minutes. With a large rubber spatula, gently fold in flour mixture until incorporated. Gently fold in butter mixture until incorporated, then fold in raspberries (do not overmix). Pour batter into pan.
- Bake until pale gold and a toothpick inserted into center comes out clean, 45 to 50 minutes, rotating halfway through. Let cake cool in pan on a wire rack 20 minutes. Remove cake from pan; let cool completely on wire rack.
- Make the icing: Melt butter in a small saucepan over medium-low heat. Stir in milk, vanilla, and a pinch of salt. Whisk in confectioners' sugar, 1/4 cup at a time, until icing is thick but pourable (you may not need all the sugar). Pour icing over cake, garnish with raspberries and flaxseed, and let set at least 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebiyo Faf
[email protected]This cake is so delicious. I love the way the raspberries burst in my mouth.
Nomi Kami
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any party or gathering.
Mostafa Alaa
[email protected]This cake is so easy to make, and it always comes out perfect. It's my go-to recipe for any occasion.
Gaidge Snyder
[email protected]I'm not a big fan of cream cheese, but I loved this cake. The raspberries really balance out the flavor.
Amara Maldonado
[email protected]This cake is so moist and flavorful. I love the combination of raspberries and cream cheese.
Jaan Khan
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about it.
Stephen James
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberry glaze is so delicious.
Waseem Zafar
[email protected]I love the way this cake smells while it's baking. It makes my whole house smell amazing.
Majid Jameel
[email protected]This cake is so beautiful. It's almost too pretty to eat.
Frederick Valdez
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Vasti Nolasco
[email protected]I made this cake for my daughter's birthday, and she loved it. It was a big hit with all of her friends too.
Wahid Nuhu
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Naheed Ali Ali
[email protected]I'm not a huge fan of raspberry, but I loved this cake. The glaze was the perfect amount of sweetness.
Mervoic Voic
[email protected]I used fresh raspberries in this cake, and they really made a difference. The flavor was amazing!
Diann Orr
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
Fd Media
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always comes out perfect.
Sarsoti Buda magar
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the raspberry glaze was the perfect finishing touch.