ICED PUMPKIN SPICE CAKE
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
Provided by PAM(R) Cooking Spray
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
- Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 92.8 g, Fat 19.4 g, Fiber 6.5 g, Protein 8.4 g, SaturatedFat 2.7 g, Sodium 386.6 mg, Sugar 62.6 g
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Sheno Khan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Rjun Khatri
[email protected]This cake looks amazing! I can't wait to try it.
Booboo Adams
[email protected]I'm not a big fan of pumpkin spice, but this cake was actually really good. The frosting was especially delicious.
J√∫lia Fideles
[email protected]The cake was dry and the frosting was too runny.
MahfuJ miya
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nonkosi Ngcephe
[email protected]I love this cake! It's the perfect fall dessert. The pumpkin spice flavor is amazing and the cake is so moist.
Desi Status
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
tiffany blanchard
[email protected]I was looking for a pumpkin spice cake recipe that wasn't too sweet, and this one was perfect. The cake was moist and flavorful, and the frosting was light and fluffy.
tracy collins
[email protected]This cake was delicious! The pumpkin spice flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe.
Serenity Couture
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert, with just the right amount of pumpkin spice flavor.
Zainhabibmalik Zainhabib
[email protected]This cake was a hit at my Thanksgiving party! Everyone loved the moist, flavorful cake and the creamy, tangy frosting. I'll definitely be making this again next year.