ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
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Kim grindle
[email protected]I love the flavor of this coffee. It's not too sweet and the coffee flavor really shines through.
kumaas
[email protected]This coffee is so good! It's the perfect way to cool down on a hot day.
Rana Behzad
[email protected]I wasn't sure about the combination of coffee and cinnamon, but it actually works really well. This is a great recipe for a change of pace.
Arbaz Kakar
[email protected]I followed the recipe exactly and the coffee turned out great. I'm definitely going to make this again.
Joshua Thiiru
[email protected]This coffee is the perfect balance of sweet and bitter. The cinnamon and vanilla add a nice touch of flavor.
Nour Apdilahi
[email protected]The coffee was delicious but the sweetness was a bit overpowering for me. I'll try it again with half the amount of sugar next time.
peter mwenda
[email protected]This coffee is delicious and so easy to make! I like to add a little extra cinnamon to mine for a bit of extra flavor.
Baily Davis
[email protected]I made this coffee for my friends and they all loved it. It's a great recipe for entertaining.
Nasibullah Achkzai
[email protected]I love the combination of coffee, cinnamon, and vanilla in this recipe. It's the perfect pick-me-up for a hot afternoon.
Josie Morgan
[email protected]This coffee drink was so refreshing and easy to make. I love that it uses simple ingredients and that it's not too sweet.