ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #beverages #4-hours-or-less
You'll also love
Jennifer Leach
[email protected]This drink was delicious! Thanks for sharing the recipe!
Qascheen Wilson
[email protected]This recipe was easy to follow and the drink was delicious! I will definitely be making this again.
Dogs-are-cool 89
[email protected]This was a great recipe! I will definitely be making this again.
Crouzille Ray
[email protected]I love the flavor of this drink, but it was a little too strong for me. I think I'll use less coffee next time.
eric garcia
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less syrup next time.
Larry Thomason
[email protected]Meh.
Katherine Taylor
[email protected]I'm not a huge fan of coffee, but this was actually really good. The hazelnut flavor really mellowed out the coffee.
Franco marin
[email protected]This was a great way to use up leftover coffee. I added a little extra hazelnut syrup and it was perfect.
Christopher Newell
[email protected]Not bad!
Araf Islam
[email protected]I tried this recipe and it turned out great! The hazelnut flavor was subtle but noticeable, and the coffee was rich and smooth.
LaKota Koepke
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Jasim Uddin Raju
[email protected]This recipe was amazing! The perfect summer drink, it was refreshing and flavorful, just what I needed on a hot day.