ICED COFFEE CREAM CUSTARD
Categories Coffee Milk/Cream Egg Dessert Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine 1 cup whipping cream, milk, and espresso mixture in heavy large saucepan. Scrape seeds from vanilla bean into cream mixture; add bean. Bring mixture to boil. Using tongs, remove bean; discard. Whisk sugar and egg yolks in large bowl until pale and thick, about 2 minutes. Gradually pour hot cream mixture over egg yolk mixture, whisking constantly. Return mixture to saucepan and simmer over low heat until mixture is thick enough to coat spoon, stirring constantly, about 5 minutes (do not boil). Remove from heat. Whisk in espresso beans and cinnamon. Cover and chill 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Beat remaining 1 cup whipping cream in medium bowl to soft peaks. Strain custard through fine sieve into another medium bowl. Place coffee ice cream in large bowl. Fold in 1/3 of custard to soften ice cream. Fold in 1/3 of whipped cream. Fold in remaining custard and whipped cream in 2 more additions each (do not overmix). Cover with plastic wrap and chill until cold, about 1 hour. Transfer to freezer; freeze mixture until very cold and thick, about 15 minutes. Transfer to pitcher and pour into chilled wineglasses at table.
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Phillip Dalton
[email protected]This custard is the worst thing I've ever tasted.
Suraiya Islam Usha
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Anisur
[email protected]This custard was a disappointment. It was too sweet and the coffee flavor was weak.
SM Mack
[email protected]I'm not sure I would make this custard again. It was good, but not great.
Lois Brown
[email protected]This custard is a bit on the expensive side, but it's worth it for a special occasion.
Emran Mal
[email protected]I'm always looking for new ways to use coffee, and this recipe is a great one. The custard was rich and flavorful, and the coffee flavor was just right.
All In 1 ChenaL
[email protected]This custard is the perfect way to use up leftover coffee. It's also a great make-ahead dessert.
Nadine Swartz
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the custard was delicious. I would definitely recommend it to others.
Susan Akinyi
[email protected]I had some trouble getting the custard to set properly, but I think that was my fault. Other than that, this recipe was great!
Sadi qarizada
[email protected]This custard was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. Otherwise, it was very good.
Nirdika Thapa
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. It was so light and fluffy, and the coffee flavor was amazing.
Bhogendar Kumar
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Banglar gayen tv
[email protected]I love iced coffee, so I was excited to try this recipe. It did not disappoint! The custard was rich and creamy, and the coffee flavor was perfect.
Howard Hollister
[email protected]This custard was so easy to make and it turned out so delicious! I will definitely be making it again.
Nikkii gerald
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the iced coffee cream custard. It was the perfect balance of sweet and creamy.
Krēme Kartel
[email protected]This iced coffee cream custard was a delightful treat! The coffee flavor was rich and bold, and the custard was creamy and smooth. It was the perfect way to cool down on a hot summer day.