ICED CINNAMON CHIP COOKIES
I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Ahad Khandokar
[email protected]I'm not a big fan of iced cookies, but these were really good. The icing was sweet and tangy, and it complemented the cookies perfectly.
Waleed Malik
[email protected]These cookies were perfect! They were soft and chewy, with the perfect amount of cinnamon and chocolate chips. I will definitely be making them again.
K_H BOY
[email protected]The cookies were a little too crispy for my taste. I would recommend baking them for a shorter amount of time.
Rakib Hosen
[email protected]These cookies were amazing! I loved the combination of cinnamon and chocolate chips. They were also really easy to make.
MD sahadu
[email protected]The cookies were good, but they were a little dry. I think I would add a little more butter next time.
Farhan ali Lakhan
[email protected]These cookies were really easy to make, even for a beginner like me. They turned out great and I will definitely be making them again.
Michael Jackson
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Kelly Silva
[email protected]The cookies were delicious, but they were a little too sweet for my taste. I would recommend using less sugar next time.
Reese Batchelder
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Abdel Latif
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of cinnamon and chocolate chips.