ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
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Sergio RM
[email protected]This pie is so delicious, I could eat it every day.
Mazhar Asghar
[email protected]This pie is the perfect make-ahead dessert. It's always a hit at parties and gatherings.
Daymoni Hunt
[email protected]I love the way this pie looks. It's so rustic and charming.
Njoki Kanene
[email protected]This pie is the perfect way to use up leftover blueberries.
Esrafi Khan
[email protected]I love that this pie can be made with any type of fruit. I've tried it with strawberries, raspberries, and blackberries, and they've all been delicious.
Mohammed Kurd
[email protected]This pie is so easy to make, even for a beginner baker.
Veronica Mutangara
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
RS Shaad
[email protected]This pie is the perfect balance of sweet and tart. I love the way the blueberries burst in my mouth.
Brahui Queen
[email protected]I used a mix of fresh and frozen blueberries, and they worked great. The pie was still delicious even after being in the fridge for a few days.
Hunain Sardar
[email protected]This pie is so creamy and delicious. The blueberries are the perfect addition.
Ashley Branham
[email protected]I love that this pie doesn't require any baking. It's the perfect no-fuss dessert.
Md Nurr
[email protected]This is my new favorite blueberry pie recipe. It's so easy to make, and it always turns out perfect.
Inayah Peart
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Alexia Trejo
[email protected]This pie is so refreshing and delicious. It's the perfect summer dessert.
Dominion BOGANOGA
[email protected]I added a bit of lemon zest to the filling, and it gave the pie a nice citrusy flavor. I also used a gluten-free crust, and it turned out great.
MD Hamidur Rahaman
[email protected]I love how this pie can be made ahead of time and kept in the fridge. It's perfect for busy weeknights or when you're entertaining guests.
Pamela Clark
[email protected]This pie was so easy to make, and it turned out so well! I used frozen blueberries, and they worked great. The pie was a big hit with my family and friends.
Washam Fatima
[email protected]I'm not usually a fan of no-bake pies, but this one changed my mind. The filling was smooth and tangy, and the crust was flaky and delicious. I'll definitely be making this again.
mogaji seyi
[email protected]This icebox blueberry pie was a total hit at our summer gathering! The combination of fresh blueberries, the creamy filling, and the buttery crust was perfection. I'll definitely be making this again soon.