ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
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Caroline Nabil
[email protected]This recipe is a great way to use up leftover iceberg lettuce. I always have some in my fridge, and this is a great way to use it up before it goes bad.
Bianca Favini
[email protected]I love that this recipe is so versatile. You can add other ingredients to the dressing, such as bacon, cheese, or croutons, to create your own unique version.
Pat Rofhiwa
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Renu Chhetri
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's simple to make, and the results are delicious.
Rana Shahzaib official
[email protected]This recipe is a great way to use up leftover iceberg lettuce. I usually have some in my fridge, and this is a great way to use it up before it goes bad.
Defang Blessed
[email protected]I made this recipe for a picnic, and it was a hit. The lettuce wedges were so refreshing and the dressing was delicious. I will definitely be making this again.
Morgan P
[email protected]I'm always looking for new ways to make iceberg lettuce more interesting, and this recipe is a great option. The dressing is so flavorful, and it really takes the lettuce to the next level.
Md Sumon Khan nex
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Ady Hernandez
[email protected]I love that this recipe is so versatile. You can add other ingredients to the dressing, such as bacon, cheese, or croutons, to create your own unique version.
Hailee Walker
[email protected]This recipe is a great way to use up leftover iceberg lettuce. I always have some in my fridge, and this is a great way to use it up before it goes bad.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's simple to make, and the results are delicious.
Katamba Erick
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the lettuce wedges, and they were gone in no time.
Jackson Brinker
[email protected]I'm not usually a fan of Thousand Island dressing, but this recipe changed my mind. The dressing was light and flavorful, and it didn't overpower the lettuce.
Amaria Roberson
[email protected]I made this dish last night, and my family loved it! The dressing was delicious, and the lettuce was so crisp and refreshing.
Proshad Shing
[email protected]I've been making this recipe for years, and it's always a hit. The dressing is so creamy and flavorful, and it pairs perfectly with the crisp lettuce.
Kingston Spratley
[email protected]Iceberg lettuce wedges with Thousand Island dressing make a refreshing and classic side dish. They're perfect for summer potlucks and picnics, or as a light and healthy lunch or dinner option.