ICEBERG WEDGES WITH CREAMY BLUE-CHEESE DRESSING
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; season with salt and pepper.
- Gently stir in crumbled blue cheese. (Dressing may be stored, refrigerated in a covered container, for up to 3 days.)
- Cut iceberg lettuce into wedges and drizzle with dressing. Serve with tomatoes, if desired.
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Muhmmad Arshad Hussein
[email protected]I can't wait to try this recipe!
Alice k Nabadda
[email protected]I'm allergic to blue cheese, so I substituted ranch dressing. It was still delicious!
Thamur tahir
[email protected]This recipe is way too bland for my taste.
Norman Hendrickson
[email protected]I'm not sure what I did wrong, but my dressing didn't turn out creamy.
Michael Alvarado
[email protected]This recipe is a keeper!
Diya Mim
[email protected]I've never been a fan of blue cheese, but this dressing changed my mind.
Sanyal Mughal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kelebogile Ramoonwa
[email protected]The dressing is so good, I could drink it!
Muhammadismailismail ismail
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Reuben Boyd
[email protected]This recipe was a hit at my last dinner party! The creamy blue cheese dressing was the perfect complement to the crisp iceberg wedges.