ICEBERG SALAD WITH SHRIMP
Make and share this Iceberg Salad With Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #shellfish #3-steps-or-less
You'll also love
Super Dove
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh shrimp.
oyetunde ayobami
[email protected]This salad is a great way to use up leftover shrimp. It's also a great salad to make for a crowd.
elliot campbell
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always delicious.
Erykah
[email protected]This was a great recipe! I made it for my family and they all loved it. The dressing was especially good.
Rich Chatfield
[email protected]I wasn't sure how iceberg lettuce and shrimp would go together, but I was pleasantly surprised. This salad is light and flavorful, and the shrimp are cooked perfectly.
Noemia Cavone
[email protected]This salad is so refreshing and perfect for a summer party. I love the crunch of the iceberg lettuce and the tangy dressing.
bishar arab tube
[email protected]Great recipe! I made it for a potluck and everyone loved it. I even had people asking for the recipe.
storm twist
[email protected]I've never been a fan of iceberg lettuce, but this salad changed my mind. The dressing is light and flavorful, and the shrimp are perfectly cooked.
Dicsy Mikel
[email protected]Easy and delicious! I used pre-cooked shrimp to save time, and it still turned out great. The dressing is especially good.
Darius Darius
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, iceberg lettuce, and the tangy dressing was a winner. I'll definitely be making it again.