ICE CREAM WITH SAFFRON OIL AND SESAME WAFER
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Provided by Alison Carroll
Categories Bon Appétit Ice Cream Cookies Frozen Dessert Dessert Saffron Honey Sesame
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sesame Wafer
- Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Remove from heat and mix in sugar, honey, and salt, then flour. Add sesame seeds.
- Transfer dough to a parchment-lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4" thick. Bake until wafer is golden brown and smells like caramel, 9-11 minutes. Let cool on baking sheet.
- Do Ahead
- Wafer can be made 3 days ahead. Store tightly wrapped at room temperature.
- Assembly
- Place saffron in a small bowl and pour in 1 tsp. boiling water. Let sit until saffron is hydrated and releases its color, 10-12 minutes. Stir in oil.
- Break wafer into large pieces. Scoop ice cream into bowls; drizzle with saffron oil and top with wafer.
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Rizwan Ullah
[email protected]I'm not a fan of sesame, so I omitted the sesame wafer from this recipe. The ice cream was still delicious!
Hamza Abbasi
[email protected]This is the best ice cream I've ever had! I love the unique flavor of the saffron oil.
Yaser Alotaby
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I think I might have over-churned it.
Surlivan Amadi
[email protected]I had a hard time finding saffron oil, but it was worth the effort. This ice cream is amazing!
black wolf
[email protected]This ice cream is a bit too sweet for my taste, but the saffron oil and sesame wafer are delicious.
Shreeya Das
[email protected]I'm not a big fan of ice cream, but I really enjoyed this one. The saffron oil and sesame wafer add a lot of flavor.
Alee_Zy Wakeel
[email protected]This ice cream is a bit too rich for my taste, but it's still very good.
kobemaba Williams
[email protected]I love the combination of flavors in this ice cream. The saffron oil and sesame wafer are a perfect match.
Dean0156
[email protected]This ice cream is really easy to make and it's so delicious! I've already made it twice.
Kamal Abraham
[email protected]I'm not a fan of sesame, so I omitted the sesame wafer from this recipe. The ice cream was still delicious!
SnappyS
[email protected]This is the best ice cream I've ever had! I love the unique flavor of the saffron oil.
Joe Smith
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I think I might have over-churned it.
Agbu Emmanuel
[email protected]I had a hard time finding saffron oil, but it was worth the effort. This ice cream is amazing!
Rafəddin Baxşəliyev
[email protected]This ice cream is a bit too sweet for my taste, but the saffron oil and sesame wafer are delicious.
Ahmed Kazi
[email protected]I'm not a huge fan of ice cream, but this one is really good! The saffron oil and sesame wafer add a lot of flavor.
Brooklyn Dale
[email protected]This ice cream is so delicious! I love the combination of flavors. The saffron oil gives it a really nice floral note.
Indigenous Des
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor. It was also very easy to make.
Saliman Zaheer
[email protected]This ice cream is a delightful and unique treat! The saffron oil adds a subtle floral flavor that perfectly complements the sweetness of the ice cream. The sesame wafer adds a nice crunch and nutty flavor. I highly recommend this recipe!