ICE CREAM TIRAMISU CAKE
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
- Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
- Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 62.7 g, Cholesterol 150.6 mg, Fat 22.9 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 13.9 g, Sodium 325.1 mg, Sugar 45.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prakash Ayer
[email protected]Overall, I'm really happy with this recipe. It's a delicious and impressive dessert that's perfect for any occasion.
Chad Dr.
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I expected. It was still tasty, but it wasn't as moist as I would have liked.
sushant chaudharii
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Fazalhadi
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious cake. I'm definitely going to make it again.
Darren Kubas
[email protected]This cake is perfect for summer parties. It's light and refreshing, and it's always a hit.
James Tullis
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Tylan Matthews
[email protected]I had some trouble finding ladyfinger cookies, but I used vanilla wafers instead and they worked just fine.
safi saeedi
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mackenzie Coleman
[email protected]I'm not a huge fan of tiramisu, but I loved this cake. It's not too sweet, and the coffee flavor is subtle.
Sumaya Islam
[email protected]This cake is amazing! The combination of coffee, chocolate, and ice cream is irresistible.
Ganga Joshi
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
TAZ 303 NATIVE
[email protected]This ice cream tiramisu cake was a huge hit at my party! It was so easy to make, and it turned out so delicious. The cake was moist and flavorful, and the ice cream filling was creamy and smooth. I highly recommend this recipe!