Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Provided by pinkdazzi
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 29.7 g, Cholesterol 12.1 mg, Fat 3.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 418.9 mg, Sugar 5.9 g
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A Yates
[email protected]Avoid this recipe at all costs!
MACRO KACHUPA
[email protected]I'm surprised that this recipe has so many positive reviews. I found it to be a waste of time and ingredients.
tommy_playzrbxforfun
[email protected]I would not recommend this recipe.
We_ ti8
[email protected]These scones were a disappointment. They were dry and flavorless.
Dustin Moore
[email protected]I'm not sure what went wrong, but my scones didn't turn out as expected.
Alex Reneau
[email protected]I found the recipe to be a bit confusing, but the scones turned out okay.
Claire Clark
[email protected]These scones were a little dry for my taste, but the ice cream filling was delicious.
Srabon Mahmud
[email protected]I'm definitely making these scones again. They were so good!
Ubaid Raees
[email protected]The best scones I've ever had!
Clyde Purnell
[email protected]Highly recommend these scones! They're perfect for a special occasion or a simple weekend treat.
Jacob Neville
[email protected]These scones are a must-try for any ice cream lover!
MaXceR
[email protected]I made these scones for a party and they were a huge success! Everyone loved them.
Lunga Bangani
[email protected]So good! The ice cream filling was a brilliant idea.
Shery Elfalaky
[email protected]Delicious and unique! I've never had scones like these before.
Sasik Abeysekara
[email protected]These scones were easy to make and turned out perfectly! They were a hit with my family and friends.
LaSonya Salter
[email protected]I'm not usually a fan of scones, but these were amazing! The ice cream filling was a game-changer, and the scones themselves were light and airy.
Yonathan Mohammed
[email protected]Absolutely delicious! The scones had a perfect balance of flavors, with a crispy exterior and a soft, fluffy interior. The ice cream filling was the perfect finishing touch.
Poifo Setlhabi
[email protected]These scones were a delightful surprise! The ice cream adds a unique twist on a classic recipe, resulting in a rich and creamy scone with a hint of sweetness.