ICE CREAM PAIL REFRIGERATOR PICKLES
The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in the fridge at least a month or two, but I can't say exactly how long.....they never last that long!!! Recipe from my late Mother-in-Law.
Provided by Cookin-jo
Categories Vegetable
Time 2h40m
Yield 4 litres, 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
- Mix with the additional vegetables and stir in salt, distributing well.
- Cover and let stand 2 - 4 hours on counter.
- Drain off the liquid (I like to rinse and drain again to remove some of the salt).
- In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
- Mix in cucumbers and other vegetables, cover, and refrigerate.
- The next day stir again.
- Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
- Cooking time is standing time.
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Mellissia Waltmon
[email protected]I've never made pickles before, but this recipe made it so easy. And the pickles turned out amazing!
lanireia Taylor
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and burgers.
Rugeed Comedy
[email protected]I followed the recipe exactly, and my pickles turned out perfect! I love the sweet and sour flavor.
Supriya Karki
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickles. But I'm so glad I did! These pickles are delicious.
B Baker
[email protected]These pickles are the perfect snack. They're crunchy, tangy, and just a little bit sweet.
Tashe Rondiel
[email protected]I've tried a lot of pickle recipes, but this one is by far the best! The pickles are always crispy and flavorful.
Collymore Faba
[email protected]These pickles are a great addition to any picnic or barbecue.
Tammy Osborne
[email protected]I'm not a big fan of pickles, but these are actually pretty good! The brine is not too overpowering, and the cucumbers are nice and crispy.
Zawar Gujjar
[email protected]These pickles are a great way to use up extra cucumbers. I love that they're so easy to make and that they can be stored in the refrigerator for weeks.
Ted Jordan
[email protected]I followed the recipe exactly, but my pickles turned out too salty. I think I'll try using less salt next time.
Diddy Hancock
[email protected]These pickles are amazing! I love the sweet and sour flavor, and the cucumbers are so crispy.
Lonsley G (kurtisi)
[email protected]I've made these pickles several times now, and they're always a hit! They're perfect for picnics, potlucks, or just snacking on at home.
Mahamudul Hauk
[email protected]These pickles are easy to make and so delicious! I love the crunch of the cucumbers and the tangy flavor of the brine.
Jah'swill Centurion
[email protected]I followed the recipe exactly, and my pickles turned out great! They're a little on the sweet side for my taste, but that's easily remedied by reducing the amount of sugar.
ijazbaloch baloch
[email protected]These pickles are the best I've ever had! The brine is perfectly balanced, and the cucumbers are crispy and flavorful. I'll definitely be making these again.