ICE CREAM EGGNOG

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Ice Cream Eggnog image

Provided by Nancy Fuller

Categories     dessert

Time 15m

Yield 10 cups

Number Of Ingredients 7

1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
1 cup dark rum
1/2 cup cognac
1/2 cup heavy cream
1/2 cup milk
2 teaspoons pure vanilla extract
Freshly grated nutmeg, for garnish

Steps:

  • Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.

Bee Thoggin
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This recipe is a waste of time and ingredients.


Clayton
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I would not recommend this recipe to others.


Jordan Darnell
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I followed the recipe exactly, but my ice cream didn't turn out right.


Dilshan Sadaruwan
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This ice cream was a bit icy.


Ranjit Mehata
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I found this ice cream to be too sweet.


Ashur Faiz
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This eggnog ice cream is a bit too rich for my taste.


Essau Mwame
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I can't wait to make this ice cream again next year!


Chooza Gaming
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This ice cream is perfect for a party or potluck.


nalaree1
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I love that this recipe doesn't require an ice cream maker.


Jess Greaves
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This ice cream is a great way to use up leftover eggnog.


Hori.jannatnisa Hori.jannatnisa
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I was a bit skeptical about making eggnog ice cream, but I'm so glad I did! It's delicious and so easy to make.


Asmita Adhikari
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This is the best eggnog ice cream I've ever had! It's so smooth and creamy, and the flavor is amazing.


Tuqir Mushtaq
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I've made this ice cream twice now and it's always a hit! My family loves it.


Gaw Yaw
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This eggnog ice cream is a perfect holiday treat! It's rich, creamy, and has a delicious eggnog flavor.