ICE CREAM BOMBE
Provided by Ina Garten
Categories Cake Dairy Fruit Dessert Freeze/Chill No-Cook Kid-Friendly Frozen Dessert Raspberry Strawberry Mango Summer Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 3
Steps:
- Freeze an 8-inch bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl. If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), press it into the sorbet to make the layer even. Remove the smaller bowl and freeze for 30 minutes.
- Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl helps with this) and freeze for another 30 minutes. Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.
- To unmold, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate. You may need to run a flexible metal spatula along the edge of the bombe to release it. Freeze until ready to serve. Serve in wedges.
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Alana Cope
[email protected]I'm not a big fan of ice cream, but I loved this bombe! The flavors were perfect together.
Zain ul abidin
[email protected]This dessert is so beautiful and delicious! It's perfect for a special occasion.
Ridoy Sarkar
[email protected]This was my first time making an ice cream bombe and it turned out great! Thanks for sharing the recipe.
Kaden Bones diaz
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Nicola Gilbert
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the almonds?
Wu Di
[email protected]What is the best way to store this bombe?
Mounota 1800
[email protected]This looks delicious! I can't wait to try it.
Exosphere
[email protected]I would love to try this recipe, but I don't have an ice cream maker. Is there a way to make it without one?
Johurul Allu
[email protected]This bombe was the perfect way to end a special meal.
Prasad Shah
[email protected]This was a fun and easy dessert to make. I will definitely be making it again.
ataullah khan
[email protected]The instructions were a bit confusing, but the dessert turned out well in the end.
Mercy Bio
[email protected]This bombe was a bit too sweet for my taste, but it was still very good.
Baqir Raza
[email protected]This dessert is a showstopper! It's definitely worth the effort to make.
Prabin Gurung
[email protected]I'm not a huge fan of ice cream, but this bombe was amazing! The combination of flavors was perfect.
Malik Sumair
[email protected]This was my first time making an ice cream bombe, and it turned out great! Thanks for the recipe!
SandrA Mohabeer
[email protected]I made this for my family and they all loved it! It was the perfect dessert for a hot summer day.
Gift Egbage
[email protected]The instructions were easy to follow and the dessert turned out beautifully.
Wendy Malan
[email protected]This ice cream bombe was a hit at my dinner party! Everyone loved the combination of flavors and textures.