ICE BOX PEANUT BUTTER SHORTBREAD COOKIES
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical peanut butter cookie. They cook to be thin, crisp and oh so yummy!!
Provided by Linda McCormick
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar thoroughly. Add peanut butter mixing well. Add vanilla and eggs: beat well. Sift flour, soda and salt together. Stir into mixture. Shape dough into rectangular roll, wrap in plastic wrap or waxed paper, chill until firm (or freeze), slice and bake in preheated 350 degrees oven for 8-10 minutes, ungreased cookie sheet: Until lightly golden brown.
- 2. This dough freezes well, may be sliced and baked frozen - may require slightly more baking time. (Keep frozen rolls of this dough on hand for fresh baked peanut butter cookies when wanted.)
- 3. Can be made large (rounded tablespoons of stiff chilled dough) do not grease the pan. Do the classic criss-cross with a fork that has been dipped in sugar. Bake them for only 8 minutes and they come out well and make 4 dozen cookies.
- 4. Allow cookies to cool on cookie sheets before removing to a wire rack. Over baked they become sandy dry crisps. Cooked to perfection they have a slight chewiness melt in your mouth treat.
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Nargis Begum
[email protected]I highly recommend this recipe to anyone who loves peanut butter cookies. They're easy to make, delicious, and perfect for any occasion.
Selam Ademasu
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Joesph Tablone
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then keep them in the fridge for when I need a quick and easy snack.
Muhammad irfan King
[email protected]These cookies are so easy to make, even my kids can help me. They're a fun and delicious treat that the whole family can enjoy.
Aqib Alfas
[email protected]I've made these cookies several times and they're always a success. They're a great way to use up leftover peanut butter.
Mistress Sarah
[email protected]These cookies are a hit with my family and friends. They always ask me to make them for parties and potlucks.
Nelson Bridget
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft and chewy on the inside.
Lito Zelaya
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion or when you're craving something sweet.
Yuri Gomez
[email protected]I love how easy these cookies are to make. I just mixed everything together and pressed it into a pan. No chilling or rolling required!
Dipen Silwal
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter filling is so creamy and the chocolate chips add a nice crunch.
Nalubega Barbra
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The shortbread cookie base is perfect and the peanut butter filling is rich and creamy.
Uchenna Njoku
[email protected]These cookies are so easy to make and they taste delicious! I love that I can make them ahead of time and keep them in the fridge until I'm ready to bake.