ICE BOX FRUITCAKE

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Ice Box Fruitcake image

My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.

Provided by Shirley Makekau

Categories     Fruit Desserts

Number Of Ingredients 13

1 lb graham crackers
1 box seedless raisins
1 pkg dates
1/2 lb candied cherries
1/4 lb candied pineapple
1 lb mixed fruit
1 qt shelled pecans or walnuts
3/4 lb marshmallows
1/2 stick butter (oleo)
1 can(s) eagle brand milk
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp mace

Steps:

  • 1. Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
  • 2. Chop and combine fruits and nuts
  • 3. Heat butter, Eagle brand milk and marshmallows until marshmallows melt
  • 4. Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.

Hamza Fayaz
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I love this ice box fruitcake! It's so easy to make, and it's always a hit with my family and friends. I love the way the flavors develop over time.


Shiv Sah
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This ice box fruitcake is a great way to use up leftover fruits and nuts. It's also a great make-ahead dessert, so it's perfect for busy holiday gatherings.


Esraa Rais
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This is my favorite fruitcake recipe! It's so moist and flavorful, and it's the perfect holiday treat. I love that I can make it ahead of time, so I can enjoy it all season long.


Arap Sang
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I've been making this ice box fruitcake for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the flavors develop over time.


Zana Xailane
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This is the best ice box fruitcake I've ever had! It's so moist and flavorful, and it's loaded with fruits and nuts. I love the way the flavors meld together over time.


micheal tatek
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I love this ice box fruitcake! It's so easy to make, and it's always a hit with my family and friends. I love the way the flavors develop over time.


Kisan Shah
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This ice box fruitcake is a great way to use up leftover fruits and nuts. It's also a great make-ahead dessert, so it's perfect for busy holiday gatherings.


Prisca Wilson
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This is my favorite fruitcake recipe! It's so moist and flavorful, and it's the perfect holiday treat. I love that I can make it ahead of time, so I can enjoy it all season long.


Christina Ogletree (Chris)
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I've been making this ice box fruitcake for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the flavors meld together over time.


vieux Diagne
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This ice box fruitcake is the perfect holiday treat! It's so moist and flavorful, and it's loaded with fruits and nuts. I love that it can be made ahead of time, so I can relax and enjoy the holidays without having to worry about baking.


saddam Wardag
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I made this ice box fruitcake for my Christmas party and it was a huge success! Everyone loved it, and it was so easy to make. I will definitely be making this again next year.


yoni Chamak
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This was the easiest fruitcake I've ever made. I just mixed everything together and let it sit in the fridge for a few days. It was so good, I couldn't believe how simple it was to make.


WMarkos Wubshet
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I've never been a fan of fruitcake, but this recipe changed my mind! The ice box method makes a moist and flavorful cake that is perfect for any occasion.


Naciimo Bile
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This ice box fruitcake was a huge hit at my holiday party! It was so easy to make, and everyone loved the combination of fruits and nuts. I will definitely be making this again next year.