IBBY'S GRASSHOPPER PIE
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Provided by Ibby
Categories Desserts Pies Vintage Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
- In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
- Slice the pie and add an additional dollop of whipped cream for serving, if desired.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 33.8 g, Cholesterol 54.4 mg, Fat 18.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 10.8 g, Sodium 148.4 mg, Sugar 19 g
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md parvez ukil
[email protected]I've been making this pie for years and it's always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Ogundeji Azeez
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my birthday and my friends and family loved it.
Tayyaba Sarfraz
[email protected]This pie is a bit too minty for my taste, but my friends loved it. I think I'll try making it again with less mint extract next time.
lala xan
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of chocolate and mint.
Joseph Mumo
[email protected]I'm not a huge fan of mint, but I loved this pie! The chocolate and whipped cream balance out the mint flavor perfectly.
samiul islam jidan
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband and I loved it.
Asad Shabir
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect dessert for a summer party.
Norie Abrahan
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Inshu Kedem
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so easy to make and it looks so impressive.
Lila Oli
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Ahmed Muktadir
[email protected]I'm not a huge fan of mint, but I loved this pie! The chocolate and whipped cream balance out the mint flavor perfectly.
Maureen Numz
[email protected]This is the best Grasshopper Pie recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of chocolate and mint.
Mazen Hassan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, especially the kids. I'll definitely be making it again.
Ikhtiar Khan
[email protected]This pie was a little too minty for my taste, but my friends loved it. I think I'll try making it again with less mint extract next time.
Rizwan Pitafi
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and creamy, and the whipped cream topping is the perfect finishing touch.
Soul Mukesh
[email protected]This Grasshopper Pie was a huge hit at my last party! It's so easy to make and the combination of chocolate, mint, and whipped cream is divine. I highly recommend it.