HYEHOLDE'S VEAL ROSSINI
Steps:
- Preheat oven: 400 degrees F.
- Season the veal with salt and pepper. Preheat olive oil in saute pan and sear veal. Finish in oven for approximately 12 minutes until medium rare.
- Remove from oven and let veal rest on a platter for 4 minutes. Add shallots to pan and sweat. Deglaze pan with Madeira wine. Add the demi-glace, salt, and pepper. Shave fresh truffles into sauce. Swirl butter into the sauce to finish.
- Preheat saute pan to sear foie gras. Season foie gras with salt and pepper. Sear both sides. Plate the veal, 1 piece on each of 4 plates. Pour the sauce over the veal and finish the dish with seared foie gras and slice truffles over dish.
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jeremy wing
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
PATRICIA MARTINEZ
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The veal was tender and the sauce was flavorful.
Delijah Mitchell
[email protected]This dish was delicious! I would definitely recommend it to anyone who loves veal.
Osman Bay
[email protected]The veal was a bit overcooked, but the sauce was still very good.
Chinonso Nnamani
[email protected]This dish was amazing! The veal was cooked perfectly and the sauce was to die for. I will definitely be making this again soon.
Fadi Khan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Chris Mulenga
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good. The sauce was especially delicious.
Jisan Akhi
[email protected]This dish was easy to make and turned out great! The veal was tender and juicy, and the sauce was flavorful and rich.
Jaylene Ruiz
[email protected]The veal was a bit tough, but the sauce was amazing. I would try this recipe again with a different cut of meat.
Heather Thibodeau
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.