HY-VEE CHEESE STUFFED MUSHROOMS - MY COPYCAT
Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here... NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! :) ). I dumped stuff in and tasted as I went, so amounts are approximate. Not for the diet concious!!
Provided by Chef GreanEyes
Categories Cheese
Time 25m
Yield 20-30 mushrooms, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
- In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
- Add rest of ingredients, hand mix.
- Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.
Nutrition Facts : Calories 176.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 48.9, Sodium 209.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 8.1
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Allan James-green
[email protected]I love that this recipe uses fresh mushrooms. It makes a big difference in the flavor of the dish.
MALINDA MAX BRO
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Ontap1ff Gaming
[email protected]I love the addition of the bread crumbs to the cheese filling. It gives the mushrooms a nice crunchy texture.
Glamour Girl
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
barbi_samu oniani
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Roberta Wells
[email protected]These stuffed mushrooms are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tetteh Stephen
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them, even the people who don't usually like mushrooms.
Fathima Khan
[email protected]I love that this recipe uses fresh mushrooms. It makes a big difference in the flavor of the dish.
Nathen Cedillo
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Raheel Adnan
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is my favorite. The cheese filling is so creamy and flavorful.
hasan poros
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
MohaMeed MosMos
[email protected]I'm not a huge fan of mushrooms, but these were really good. The cheese filling was delicious and the mushrooms were cooked perfectly.
Lisa Hoerlein
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about them.
Desmond Gordor
[email protected]These mushrooms are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Dhiraj Gupta
[email protected]I love the addition of the bread crumbs to the cheese filling. It gives the mushrooms a nice crunchy texture.
power stone
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The cheese filling is creamy and flavorful, and the mushrooms are cooked perfectly.
Garcia
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.