HURRY-UP TUNA SUPPER
All kinds of convenience products-including canned tuna, frozen vegetables and instant rice-are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 1020mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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Abigail Arthur
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids are picky eaters, but they loved this recipe. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Suhag Islam
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover vegetables from a salad I made earlier in the week and I was looking for a way to use them up. This recipe was perfect. The tuna was cooked perfectly and the sauce was deli
Tipu Gujar
[email protected]I'm a vegetarian, so I substituted the tuna for tofu. The recipe turned out great! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Tera Bap
[email protected]I'm allergic to dairy, so I substituted the milk for almond milk. The recipe turned out great! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Felix Owusu
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order and I was looking for a way to use it up. This recipe was perfect. The tuna was cooked perfectly and the sauce was delicious. I will definitely be makin
Keyera Ard
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Joquanta Allen
[email protected]This recipe is a great way to get kids to eat fish. My kids are picky eaters, but they loved this recipe. The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Faiz Ali Khan
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try. I'm so glad I did! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Monju Sareng
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna from a salad I made earlier in the week and I was looking for a way to use it up. This recipe was perfect. The tuna was cooked perfectly and the sauce was delicious. I will
Mirza Haider
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly. It was quick and easy to make, and the results were delicious. My family loved it!
Alex Mike
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. The tuna is always cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Mukhtar Shahid
[email protected]This was a quick and easy recipe to follow. I made it for my family and they loved it! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.