HUNZA BREAD II
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h55m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, sugar and salt. Make a well in the center of the flour and pour in the yeast mixture, egg yolks, margarine and warm milk. Stir until a soft dough is formed. Turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in the raisins. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45 minutes, until golden brown.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 62.1 g, Cholesterol 62.9 mg, Fat 11.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 355.6 mg, Sugar 20.5 g
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Alex Rockx
[email protected]I'm so glad I found this Hunza bread recipe. The bread is absolutely delicious! It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this bread again and again.
Auwalu Uba
[email protected]This is the best Hunza bread recipe I've ever tried. The bread is so soft and flavorful.
Muzafafu Ssozi
[email protected]I was looking for a healthy and delicious bread recipe, and this Hunza bread recipe fit the bill perfectly. The bread is made with whole wheat flour and honey, and it has a slightly sweet flavor. I love toasting it and eating it with butter and jam f
Raja Walli
[email protected]This bread is so good! I love the nutty flavor and the soft texture.
Melanie Davis
[email protected]I've always been a fan of Hunza bread, but I've never been able to find a recipe that I really liked. This recipe is definitely a winner. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Sophie Bae
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor.
ZAIN ELWAKEEL
[email protected]I was really impressed with this Hunza bread recipe. The bread was so easy to make and it turned out perfectly. I loved the slightly sweet flavor and the soft texture. I will definitely be making this bread again.
MUSTAFA MAHMOUD
[email protected]This is a great recipe! The bread is beautiful and tasty.
smoky joe
[email protected]I'm not usually a fan of homemade bread, but this Hunza bread recipe changed my mind. The bread is so soft and flavorful, and it's perfect for sandwiches or toast. I'll definitely be making this again.
Samim Hassan
[email protected]This bread is delicious! I made it for my family and they loved it.
Chukwuma Olise
[email protected]I've been making Hunza bread for years, and this recipe is the best I've found. The bread is always light and fluffy, with a slightly sweet flavor. I love to serve it with fresh fruit and honey for breakfast or a snack.