HUNZA BREAD
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, sugar and salt. Make a well in the center of the flour and pour in the yeast mixture, egg yolks, margarine and warm milk. Stir until a soft dough is formed. Turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Knead in the raisins. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans.
- Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45 minutes, until golden brown.
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knoppid
[email protected]This Hunza bread is a delicious and easy-to-make flatbread that's perfect for any occasion.
Thabiso Gumede
[email protected]This bread is a great way to get your daily dose of whole grains.
Yahaya Ismail
[email protected]I love the soft and chewy texture of this bread.
M shehzad
[email protected]This bread is a delicious and healthy addition to any meal.
cole fonville
[email protected]I've tried several Hunza bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Ayanda Shereen
[email protected]This Hunza bread is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Muazu Nuhu
[email protected]I love that this bread is made with whole wheat flour. It's so much healthier than white bread.
Azam Tariq
[email protected]This Hunza bread is the perfect addition to any meal.
AKRAM MOHAMMED
[email protected]I've been making this bread for years and it never disappoints.
Yryd Gsvc
[email protected]This bread is a great source of fiber and protein.
Michaela Mooney
[email protected]I love the crispy crust and soft interior of this bread.
Maddelyn S
[email protected]This bread is so easy to make, even a beginner baker can make it.
Pamela Prince
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Essamanj Manj
[email protected]This bread is a great way to use up leftover sourdough starter.
isaac njauki
[email protected]I'm so glad I found this recipe. I've been looking for a good Hunza bread recipe for ages.
Boxer Sanjonero
[email protected]This Hunza bread is the perfect bread for a picnic. It's portable, easy to eat, and delicious.
Samuel Granillo
[email protected]I love the nutty flavor of this bread. It's so unique and delicious.
Hasib Iqbal
[email protected]This bread is a staple in my kitchen. It's so easy to make and it goes with everything.
Alex Jim
[email protected]I've made this Hunza bread several times now and it always turns out great. It's so versatile - I've used it for wraps, sandwiches, and even pizza crust.
Oliver Davis
[email protected]This Hunza bread is a delicious and easy-to-make flatbread. It's perfect for a quick snack or meal.