Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 44m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
- Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 49.2 g, Cholesterol 69.1 mg, Fat 13.1 g, Fiber 6 g, Protein 31.1 g, SaturatedFat 4.9 g, Sodium 1114.3 mg, Sugar 10.3 g
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Omolemo Sebabi
[email protected]This Bolognese sauce is amazing! It's so easy to make and the flavor is incredible. I love that it uses simple, everyday ingredients that I always have on hand. I've already made it twice and it's been a hit both times. I highly recommend it!
Konstantin Rosic
[email protected]I'm not usually a fan of Bolognese sauce, but this recipe changed my mind. The sauce was so flavorful and delicious, and the mushrooms added a really nice touch. I served it over rigatoni and it was a hit with the whole family. I'll definitely be mak
Jarvis Tuggle
[email protected]This Bolognese sauce is the best I've ever had! It's so flavorful and rich, and the mushrooms add a really nice earthy flavor. I served it over pappardelle and it was a perfect combination. I'll definitely be making this again soon.
Nitchiwo Richardo
[email protected]I was really impressed with this Bolognese sauce. It was so easy to make and it tasted like it had been simmering for hours. The flavor was rich and complex, and the sauce was the perfect consistency. I served it over spaghetti and it was a delicious
Ragav
[email protected]This Bolognese sauce is a keeper! It's easy to make and the flavor is amazing. I love that it uses simple, everyday ingredients that I always have on hand. I've already made it twice and it's been a hit both times. I highly recommend it!
Justin Sitambuli
[email protected]I'm a big fan of Bolognese sauce and this recipe did not disappoint! The sauce was rich, flavorful, and had the perfect consistency. I served it over penne and it was a delicious and satisfying meal. I'll definitely be making this again soon.
Sim Sim
[email protected]This was my first time making Bolognese sauce and it turned out great! I followed the recipe exactly and it was delicious. I served it over tagliatelle and it was a perfect combination. I'll definitely be making this again.
COACH PATO PATWIZ
[email protected]I was skeptical about adding mushrooms to my Bolognese sauce, but I'm so glad I did! They really add a nice earthy flavor to the dish. I also love that this recipe uses ground beef and sausage, which gives it a really rich and hearty flavor.
Mahmoud Farid
[email protected]I've tried many Bolognese recipes over the years, but this one is by far the best. The addition of mushrooms gives it an extra depth of flavor that I love. I also appreciate that it's a relatively quick and easy recipe to make.
sampath munnu
[email protected]This Bolognese sauce is a winner! It's rich, flavorful, and has the perfect balance of spices. I served it over spaghetti and it was a hit with the whole family. Will definitely be making this again!