Steps:
- Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese
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Sibonelo Zulu
[email protected]I'm not a fan of this sauce. I think it's too sweet and it doesn't have enough depth of flavor.
SOURAV DATTA
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Afnan Jutt
[email protected]This sauce is the perfect comfort food. It's so warm and hearty, and it always makes me feel better on a cold day.
Katlego Seroka
[email protected]I'm not sure why, but my sauce always ends up tasting bland. I think I might be doing something wrong.
Anastasia
[email protected]This sauce is so easy to make and it's so versatile. I've used it with spaghetti, ravioli, and even chicken parmesan.
Wathsala Charuka
[email protected]I've made this sauce several times and it always comes out perfect. It's my go-to sauce for spaghetti and meatballs.
Rasal Sarder
[email protected]This sauce is a little too spicy for my taste. I think I'll try using mild chili peppers next time.
Off Line
[email protected]I'm not a big fan of tomatoes, but this sauce is actually pretty good. It's not too acidic and it has a nice, rich flavor.
Rustam Aesthetic
[email protected]This sauce is delicious! I love the combination of herbs and spices. It's the perfect sauce for a hearty bowl of pasta.
Grace Mugure
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much water.
Faith Ratiu
[email protected]This sauce is so easy to make and it's perfect for a weeknight meal. I love that I can just throw it together in a few minutes.
Farzana Sohail
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's so versatile and can be used with any type of pasta.
Faisal Ashraf
[email protected]This sauce is a little too sweet for my taste. I think I'll try adding some crushed tomatoes next time.
Sostika Sostika
[email protected]I'm not a big fan of jarred sauces, but this one is actually pretty good. It's not as flavorful as homemade sauce, but it's a good option for a quick and easy meal.
Jibon Ahammed
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Italian restaurant.
Lana Naude
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
AHMAT BIRRE
[email protected]This sauce was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.