HUNTER'S STEW
Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a greased 13-in. x 9-in. baking dish. Layer with the onion, carrots, potatoes and beans. Combine soup and water; pour over beans. , Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.
Nutrition Facts : Calories 496 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 613mg sodium, Carbohydrate 73g carbohydrate (17g sugars, Fiber 9g fiber), Protein 30g protein.
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Top Killa
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred to use a different recipe.
Donna Stafford
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Gayi Gideon
[email protected]This recipe was a disaster! The stew was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Katlego Makoya
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred to use less chili powder.
rutendo gwenzi
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to add a little bit of red wine to the stew for extra flavor.
Desire Wa amani
[email protected]This stew was just what I was looking for. It was hearty and flavorful, and it was the perfect way to warm up on a cold night.
Riham Elmassry
[email protected]I've made this stew several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Rebaone Poo
[email protected]This recipe was a lifesaver! I had a bunch of venison that I needed to use up, and this stew was the perfect way to do it. It was easy to make and turned out delicious.
SetOo Seta
[email protected]This stew was a bit too gamey for my taste. I think I would have preferred to use a different cut of venison.
Paul Out Loud ofc
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to serve it over mashed potatoes or rice.
Majory Njovu
[email protected]This was an easy and delicious recipe. I made it for my family on a cold winter night, and it was a hit. The stew was thick and hearty, and the flavors were perfect.
Tatum Wagenaar
[email protected]Good, hearty stew. I made a few modifications to the recipe, but it turned out great. I used beef instead of venison, and I added some mushrooms and carrots.
Kananelo Molibeli
[email protected]This recipe was a disappointment. The stew was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Shamsa Sahil
[email protected]This stew was just okay. The meat was a little tough, and the sauce was bland. I think I would have liked it better if I had used a different cut of venison.
Godfrey Sunny
[email protected]I made this stew for a dinner party last weekend, and it was a huge hit! Everyone raved about how tender the venison was and how flavorful the sauce was. I will definitely be making this again.
Sisipho Kotso
[email protected]This was my first time making hunter's stew, and it turned out great! I followed the recipe exactly, and it was so easy to make. The stew was delicious and flavorful, and my husband and kids loved it.
Selina Mofolo
[email protected]I've made this stew a few times now, and it's always a winner. The meat is always fall-apart tender, and the flavors are amazing. I love that it's a one-pot meal, too. It's so easy to throw together on a busy weeknight.
Nomnikelo Nikki
[email protected]This hunter's stew was incredibly flavorful and hearty. The venison was tender and juicy, and the vegetables were cooked to perfection. I especially loved the rich and savory sauce. I served it over mashed potatoes, and it was a hit with my family.