HUNTER'S ROAST
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 8
Number Of Ingredients 3
Steps:
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5 g, Cholesterol 192.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 53 g, SaturatedFat 2.2 g, Sodium 1300.8 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shiam Shiam999k
[email protected]This recipe is a winner! The roast was moist and flavorful, and the gravy was perfect.
sura motivational
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Christopher Domingo
[email protected]I've never made venison before, but this recipe made it easy. The roast was delicious and the gravy was perfect.
Modhurima Deb
[email protected]This recipe is a great way to use up leftover venison. The meat was tender and the gravy was flavorful.
Shahpo ran
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best roast he's ever had.
Zniper Piggy
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The marinade really tenderized the meat and the gravy was very flavorful.
Edward Dandison
[email protected]This recipe was a bit more work than I expected, but it was worth it. The roast was delicious and the gravy was perfect.
Gladys Yambay
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so moist and flavorful.
James Cooks
[email protected]5 stars! This recipe is amazing. The meat was so tender and juicy, and the gravy was to die for.
Joshua Wabi
[email protected]I've made this recipe several times and it never disappoints. It's easy to make and always turns out great.
umarshah king786
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
yassin zayed
[email protected]I made this recipe for a dinner party and it was a huge success. The roast was perfectly cooked and the gravy was delicious. Everyone raved about it!
Sweet Girls
[email protected]This Hunter's Roast recipe is a keeper! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.