HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
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Mohamed Yusri
[email protected]I can't wait to try this recipe!
Ben Adade
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yanyan Buca
[email protected]I made this recipe for my husband's birthday and he loved it!
Skull Man
[email protected]The gravy in this recipe is so good, I could eat it with a spoon.
Mafabi Robert
[email protected]This dish is perfect for a cold winter night.
Megan Mumba
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MAfnanijaz Ali
[email protected]This recipe is a great way to use up leftover venison.
Maliha Islam
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful.
John Blizzard
[email protected]The flavors in this dish are amazing! The venison, stuffing, and gravy all come together perfectly.
Lui Feilvaneves
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Riyaz Ahamad
[email protected]I love this recipe! It's so easy to make and always turns out great.
Maram Osama
[email protected]This venison hash was a hit with my family! The meat was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.