HUNGRY FOR ITALIAN SAUSAGE AND CABBAGE
This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.
Provided by PaulaG
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
- Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
- Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
- Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
- Lower the heat to low, add the crème fraiche and reserved pasta cooking liquid; cook just until warmed through.
- Serve with freshly grated Parmesan cheese and crusty Italian bread.
Nutrition Facts : Calories 579, Fat 37, SaturatedFat 17.2, Cholesterol 110.7, Sodium 1195.5, Carbohydrate 39.9, Fiber 3.4, Sugar 3.3, Protein 23.1
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Defeat Defeat
[email protected]I had some leftover sausage and cabbage and I didn't know what to do with it. I found this recipe online and it was perfect!
Naeeam Abbas
[email protected]This recipe is so easy to make, even a beginner cook can make it. I highly recommend it.
Zen Martin
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food that's perfect for a cold winter night.
Hadiya Farhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and cabbage, and they don't even realize they're eating vegetables.
Ngoga Paul
[email protected]I've made this recipe with different types of sausage, and it's always delicious. I've used Italian sausage, Polish sausage, and even chorizo.
Junior Stuurman
[email protected]This recipe is a great way to use up leftovers. I always have leftover sausage and cabbage in my fridge, and this is the perfect way to use it up.
Nadeem Shek
[email protected]I love how affordable this recipe is. I can feed my family of four for under $20.
Jaymin White
[email protected]This is my go-to recipe for Italian sausage and cabbage. It's always a hit with my family and friends.
Miranda Masinza
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Laura L. Franks
[email protected]This recipe is so easy to make, even a beginner cook can make it. I highly recommend it.
Ryan Volk
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food that's perfect for a cold winter night.
Kasy Kasy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sausage and cabbage, and they don't even realize they're eating vegetables.
Shamim Akter
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cabbage, and it's always delicious.
Letwin Dhliwayo
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage and cabbage were cooked perfectly and the flavors were amazing.
im rainbow Dashie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saleem Khan Officail 123
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Arik Gaming
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in my freezer and this was the perfect way to use it up.
Asllan Rexha
[email protected]The sausage and cabbage were so tender and flavorful. I served it with mashed potatoes and it was the perfect comfort food.
Ameen Afghan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Semangela Raphunga
[email protected]This Italian sausage and cabbage recipe was a hit with my family! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.