HUNGARIAN SPONGE CAKE (PISKOTA TORTA)
This is a traditional Hungarian recipe that I have learned to make from my Hungarian fiance who misses this from home. Until meeting him I don't think I truly understood what great desserts should be.
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Beat egg yolks until light yellow medium mixing bowl.
- Add sugar, lemon juice (or vanilla), and mix until thick.
- Add baking powder and flour gradually and mix well.
- In a clean bowl beat egg whites and salt until very stiff.
- Carefully fold egg whites into the yolk mixture.
- Grease and flour two 9" cake pans and pour batter evenly into them.
- Bake for one hour, remove from pans, and cool on cooling racks.
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naila Xassan
[email protected]This recipe is a must-try for any baker.
Eill
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Nwakpu Benard
[email protected]I highly recommend this recipe to anyone who loves a good sponge cake.
Ushna naveed
[email protected]This cake is a keeper! I will definitely be making it again and again.
Emma Harts Golden Mist
[email protected]I can't wait to try this recipe with different flavorings. The possibilities are endless!
Manish Thapaliya
[email protected]This cake is a great way to impress your friends and family.
Coca Cola Company
[email protected]I love how versatile this cake is. You can dress it up or down depending on the occasion.
kenjiro Esparza
[email protected]This cake is perfect for any occasion.
Linda Gamas
[email protected]I'm always looking for new cake recipes, and this one looks like a winner.
Randy Panter
[email protected]I'm not much of a baker, but this recipe seems easy enough for me to try.
Lynlee Trujillo
[email protected]This cake is definitely on my to-bake list!
Delois Randolph
[email protected]I can't wait to try this recipe! It looks so delicious.
Vikram Somwaru
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up those egg whites that are leftover from other recipes.
Murtaza Magsi
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone raved about how delicious it was.
Mohammad. Mohin uddin
[email protected]I followed the recipe and it turned out perfectly! I was so impressed with how easy it was to make. It's definitely going to be a new favorite in my kitchen.
joyse perez
[email protected]This Hungarian sponge cake is a delightful treat! It has a light and fluffy texture with a delicate sweetness. I love the way it just melts in my mouth.