HUNGARIAN SAUSAGE LOAF
Yield 10 servings
Number Of Ingredients 9
Steps:
- Saute mushrooms in butter 3-5 min, stirring, in small skillet. In large bowl, combine all ingredients. Thoroughly mix with hands. Shape into loaf and place in shallow roasting pan. Cover with foil and bake in preheated oven for 1 hour at 350 degrees F.
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Govind MoGar
[email protected]This is the best sausage loaf recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
vanessa post
[email protected]I made this sausage loaf for a party and it was a huge hit. Everyone loved it!
Golam Mourtuza
[email protected]I served this sausage loaf with a side of sauerkraut. It was a perfect combination.
Ali Jaan96
[email protected]I topped the sausage loaf with some shredded cheddar cheese before baking it. It gave it a nice golden brown crust.
Adela Meza
[email protected]I made this sausage loaf in a muffin tin. It was a great way to make individual servings.
Rihan Ahmed
[email protected]I used ground turkey instead of sausage. It turned out just as good as the original recipe.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]I added some chopped bell peppers and onions to the sausage mixture. It gave the loaf a nice crunch and extra flavor.
Mickey Mouse
[email protected]This sausage loaf is a great way to use up leftover mashed potatoes. I just added the mashed potatoes to the sausage mixture and baked it. It turned out great!
Shahin Kazi
[email protected]I love how easy this sausage loaf is to make. I just throw all the ingredients in a bowl and mix them together. Then I bake it and it's done! It's a great weeknight meal.
pantera
[email protected]This sausage loaf is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner. It was just as good the second time around.
Joan Simon
[email protected]I made this sausage loaf for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Uzair Memon
[email protected]This sausage loaf is a great way to use up leftover sausage. It's easy to make and the results are delicious. I love that I can customize it with my favorite spices and herbs.
Andrew Khosa
[email protected]I'm not a big fan of sausage, but I really enjoyed this loaf. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Darlynn Harris
[email protected]This recipe is a keeper! The sausage loaf was easy to make and turned out so moist and flavorful. I especially loved the addition of the paprika and caraway seeds. I will definitely be making this again.
sohan kumar
[email protected]I made this sausage loaf for a crowd and it was a huge success. Everyone loved it! The loaf was moist and flavorful, and the sausage and cheese were perfectly balanced. I will definitely be making this again.
Jamirhossain Jesan
[email protected]This is my new go-to recipe for sausage loaf. It's so flavorful and moist, and it always comes out perfectly. I love that I can make it ahead of time and it reheats beautifully.
Francheska Alers
[email protected]I've never had Hungarian sausage loaf before, but I'm so glad I tried this recipe. It was incredibly easy to make and the results were amazing. The sausage and cheese were perfectly complemented by the spices and herbs.
Cabdiqani Yamani
[email protected]This Hungarian sausage loaf was a hit at my last potluck! Everyone raved about the rich, smoky flavor and the moist, tender texture. I'll definitely be making this again.