HUNGARIAN SAUERKRAUT
I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times Mom made it just with hamhogs or smoked pigs feet.
Provided by Ri3603
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain sauerkraut pressing excess liquid out.
- Rinse sauerkraut once or twice until the flavor is mild.
- Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika.
- Saute for about 8 minutes or until onions are soft.
- Add sauerkraut,stock and caraway seeds.
- Cover and simmer slowly for 1 1/2 to 2 hours.
- To thicken sauerkraut, stir 2-3 tablespoons flour into 1 cup of sour cream and add to sauerkraut.
- Simmer for 10 more minutes.
- Season with salt and pepper and a pinch of sugar if necessary.
- If you like to add some sausages or some other"wurst" that would be fine too.
- Add it during the last 1/2 hour of cookin.
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mudasir majeed
[email protected]This recipe is a great way to use up leftover sauerkraut.
Aliyah Vashinda
[email protected]I love sauerkraut, so I can't wait to try this recipe.
Uself Hilno
[email protected]I've never had Hungarian Sauerkraut before, but it sounds delicious.
Imtiaz Hussain
[email protected]This recipe looks delicious, I'm going to make it for my next dinner party.
Misael Hernandez
[email protected]I can't wait to try this recipe!
graliengogy_
[email protected]This recipe is a keeper!
Luna Newby
[email protected]I will definitely be making this again!
Md Arif khãñ13
[email protected]This dish was a bit too salty for my taste.
Shaylen Nolan
[email protected]I would have liked to see more detailed instructions on how to cook the sausage.
Mena Zeidan
[email protected]Not bad.
Sad Uddin Siddique
[email protected]The Hungarian Sauerkraut was a hit at my dinner party, especially with the people who have never tried sauerkraut.
M.ASRAFUL ISLAM SAM
[email protected]My family loved this recipe! It was simple to make and tasted amazing.
Menuka
[email protected]Easy to follow and delicious!
lahoriya
[email protected]This sauerkraut has a very balanced flavor. The tartness of the sauerkraut plays great with the salty and fatty meats and sweet apples.
tufai Gujjar
[email protected]This Hungarian Sauerkraut is a delicious and hearty dish, perfect for a cold winter day. The flavors are complex and well-balanced, with the sourness of the sauerkraut perfectly complementing the sweetness of the apples and the smokiness of the sausa