HUNGARIAN POT ROAST, MOM
Pot roast has a different cooking style, Mom did hers on the stove top!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Trim fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil. Add water and bay leaf. Place vegetables around meat. Cover with sauce, cover and simmer 60 min or until vegetables are done. Add celery leaves. Just before serving, remove from heat and gradually stir in sour cream. serve with cooked noodles.
- 2. NOTE: you can use 4 large onions and quarter them instead of the small whole onions, and can use parsley instead of celery leaves.
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[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Onkabetse t
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sabi Irshad
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Nazia jee
[email protected]This recipe was a bit time-consuming, but it was worth it! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Aja Hobson
[email protected]I've tried many Hungarian Pot Roast recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Jennifer Garton
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mnk Mnk
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Rj Amit
[email protected]This was my first time making Hungarian Pot Roast and it turned out great! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Andreas Yiangou
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Rodney Sylvester
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Walter Maodzeka
[email protected]I made this recipe last night and it was a hit with my family! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Rajkumar Sardar
[email protected]This Hungarian Pot Roast was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.