HUNGARIAN PORK AND SAUERKRAUT CASSEROLE RECIPE - (4.3/5)
Provided by ROBandSEAN
Number Of Ingredients 14
Steps:
- Method Preheat oven to 350°F. Place the rice, 2 cups stock or water and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low, cover tightly and simmer for 15 minutes. Remove from heat and set off to the side, covered. Heat the oil in a sauté pan or skillet over medium flame. Add the paprika and stir to just cook through and color the oil, about 30 seconds. Add the onions and sauté until translucent, about 4 to 5 minutes. Do not brown. Add pork, sausage and the 1 1/2 cups of stock or water. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes. Add more stock or water if necessary to keep the pan from drying out. Remove from heat and season to taste with salt and pepper. Place 1/3 of the rinsed sauerkraut in the bottom of a large casserole or baking dish. Spread 1/2 of the cooked rice over the sauerkraut. Then spread 1/2 of the meat over the rice. Lay egg slices over the pork and sausages. Repeat these layers a second time, finishing with a layer of sauerkraut. Spread the sour cream over the top of the sauerkraut and lay the bacon strips neatly over the sour cream. Sprinkle the top of the dish with paprika for garnish. Place the casserole in oven and bake for 40 to 50 minutes, or until it is bubbling and browned on top. Variations Try to use a Eastern European sausage like kolbász, kielbasa or Polish sausage. If unavailable, just use a spicy Italian sausage. Some recipes substitute cooked sliced potatoes for the rice
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Earthy
[email protected]This casserole was amazing! The pork was so tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.
bolo alli
[email protected]This was a great recipe! The casserole was easy to make and very flavorful. I would definitely recommend it to others.
Narankhvv Narankhvv
[email protected]This casserole was a bit too salty for my taste.
Ansar Mehmood
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it to others.
Clifford Amoah
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The pork was tender and juicy, and the sauerkraut added a nice tang. I will definitely be making this again.
Utsa Kumer
[email protected]I loved this casserole! The pork was so tender and juicy, and the sauerkraut added a nice tang. I will definitely be making this again.
soukhin 1_6_8
[email protected]This casserole was a bit too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut.
Pauline
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it to others.
semila beshiri
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
caden reyes
[email protected]This casserole was amazing! The pork was so tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.
Henry Nicho
[email protected]This casserole was a bit too salty for my taste.
Precious Harris047
[email protected]I'm not a fan of pork, but I really enjoyed this casserole. The flavors were great, and the pork was cooked perfectly.
Kevin Hassan
[email protected]This was a great recipe! The casserole was easy to make and very flavorful. I would definitely recommend it to others.
rabya bibi
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The pork was tender and juicy, and the sauerkraut added a nice tang. I will definitely be making this again.
sofi ethiopia
[email protected]The pork was a bit dry, but the flavors were good.
Adizah Awudu
[email protected]This casserole was a bit too sour for my taste. I think I would have preferred it with less sauerkraut.
Kelo Ngwenya
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are amazing, and the pork is always so tender. I highly recommend this recipe.
jawad JA
[email protected]This casserole was easy to make and so delicious. The pork was tender and flavorful, and the sauerkraut added a nice tang. I served it with mashed potatoes and green beans, and it was a perfect meal.
Urmy Urmy
[email protected]I'm not a big fan of sauerkraut, but this casserole changed my mind. The flavors were perfectly balanced, and the pork was cooked to perfection. I'll definitely be making this again.
Anthony Browning
[email protected]This Hungarian pork and sauerkraut casserole was a hit with my family! The flavors were amazing, and the pork was so tender. I will definitely be making this again.