HUNGARIAN PIZZELLE
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Provided by Jennifer S
Categories World Cuisine Recipes European Italian
Time 21m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 18.7 g, Cholesterol 77 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 140.1 mg, Sugar 12.7 g
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Ashafa thugz
[email protected]I would not recommend this recipe. I followed the instructions exactly, and my pizzelles turned out terrible.
Md mehedi Lhan
[email protected]I've tried this recipe a few times, and I can't seem to get it right. I'm not sure what I'm doing wrong.
Jennifer Kyerewaa
[email protected]I'm not sure what I did wrong, but my pizzelles didn't turn out as crispy as I expected.
Petra Chidimma
[email protected]These pizzelles are a bit fragile, so be careful when you're handling them.
NaturalDavid
[email protected]I love the delicate flavor of these pizzelles. They're not too sweet, and they have a nice nutty flavor.
Peter ug
[email protected]These pizzelles are a bit time-consuming to make, but they're definitely worth the effort.
Suraj Karmakar
[email protected]I'm so glad I found this recipe. I've been looking for a good pizzelle recipe for years, and this one is perfect.
Sorif Hossen
[email protected]These pizzelles are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, and these pizzelles are the perfect way to use them up.
Sheila Lekena
[email protected]I love the versatility of these pizzelles. I've made them with different flavors and toppings, and they're always a hit.
SANA ABBAS
[email protected]These pizzelles are the perfect addition to any holiday cookie platter. They're festive and delicious.
Shristi Budhathoki
[email protected]I was a bit skeptical about making these pizzelles, but I'm so glad I did. They turned out perfectly and they're so delicious.
Queen M
[email protected]These pizzelles are so easy to make, even for a beginner. I'm so glad I found this recipe.
zainab jamil
[email protected]I love the nutty flavor of these pizzelles. They're the perfect snack or dessert.
Runa Begum
[email protected]I've been making these pizzelles for years and they're always a favorite. They're so delicious and crispy.
Nathan Baker
[email protected]These pizzelles were a hit at my party! They were so easy to make and everyone loved them.