HUNGARIAN PIGS IN BLANKET
Make and share this Hungarian Pigs in Blanket recipe from Food.com.
Provided by jim_mcke
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- steam cabbage until soft enough to fold.
- mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
- In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
- Cook @ 350 2-3 hours.
Nutrition Facts : Calories 496.8, Fat 24.4, SaturatedFat 8.9, Cholesterol 106.7, Sodium 663.4, Carbohydrate 35.9, Fiber 6.8, Sugar 9.6, Protein 34.5
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Mary Carmack
[email protected]These Hungarian Pigs in a Blanket are a fun and easy way to dress up a classic dish.
Hocky132 Ali
[email protected]I think I'll try making these Hungarian Pigs in a Blanket with different types of sausage next time.
Zainab Nakalembe
[email protected]These Hungarian Pigs in a Blanket are a great way to use up leftover sausage.
Dr Rider
[email protected]I'm definitely going to be making these Hungarian Pigs in a Blanket again.
Arju Muna
[email protected]The Hungarian Pigs in a Blanket were a bit too spicy for me, but my husband loved them.
Aldo Medina
[email protected]I've never had Hungarian Pigs in a Blanket before, but I'm glad I tried them. They're delicious!
Neil Collins
[email protected]The Hungarian Pigs in a Blanket were a little too salty for my taste.
Syed Ali Haider
[email protected]I'm not a big fan of sausage, but I really enjoyed these Hungarian Pigs in a Blanket.
Daniela Davidova
[email protected]These Hungarian Pigs in a Blanket are the perfect party food. They're easy to make and everyone loves them!
Nordia Robinson
[email protected]I love the way the sauerkraut adds a tangy flavor to these Hungarian Pigs in a Blanket.
Debra Snow
[email protected]The Hungarian Pigs in a Blanket were a little dry. I think I'll try adding some more butter or oil next time.
Maecy Welmon
[email protected]These Hungarian Pigs in a Blanket are so easy to make and they're always a hit with my family.
Sani yau Sani
[email protected]I followed the recipe exactly and my Hungarian Pigs in a Blanket turned out perfectly! They were crispy and golden brown.
Godfrey Taunyane
[email protected]The Hungarian Pigs in a Blanket were a bit bland. I think I'll add some extra spices next time.
Masum Bappe
[email protected]These Hungarian pigs in a blanket were a little too greasy for my taste.
rahimullah yaftali
[email protected]I love that these Hungarian Pigs in a Blanket can be made ahead of time. It makes them perfect for parties or potlucks.
Austin Taylor
[email protected]The combination of flavors in these Hungarian Pigs in a Blanket is amazing. The sausage, sauerkraut, and mustard all work so well together.
Willy Dos Santos Carvalho
[email protected]I've made these Hungarian Pigs in a Blanket several times now and they're always a crowd-pleaser.
Md parbes
[email protected]These Hungarian Pigs in a Blanket were a huge hit at my party! They were so easy to make and everyone loved them.