HUNGARIAN PIGS IN BLANKET
Make and share this Hungarian Pigs in Blanket recipe from Food.com.
Provided by jim_mcke
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- steam cabbage until soft enough to fold.
- mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
- In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
- Cook @ 350 2-3 hours.
Nutrition Facts : Calories 496.8, Fat 24.4, SaturatedFat 8.9, Cholesterol 106.7, Sodium 663.4, Carbohydrate 35.9, Fiber 6.8, Sugar 9.6, Protein 34.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Carmack
[email protected]These Hungarian Pigs in a Blanket are a fun and easy way to dress up a classic dish.
Hocky132 Ali
[email protected]I think I'll try making these Hungarian Pigs in a Blanket with different types of sausage next time.
Zainab Nakalembe
[email protected]These Hungarian Pigs in a Blanket are a great way to use up leftover sausage.
Dr Rider
[email protected]I'm definitely going to be making these Hungarian Pigs in a Blanket again.
Arju Muna
[email protected]The Hungarian Pigs in a Blanket were a bit too spicy for me, but my husband loved them.
Aldo Medina
[email protected]I've never had Hungarian Pigs in a Blanket before, but I'm glad I tried them. They're delicious!
Neil Collins
[email protected]The Hungarian Pigs in a Blanket were a little too salty for my taste.
Syed Ali Haider
[email protected]I'm not a big fan of sausage, but I really enjoyed these Hungarian Pigs in a Blanket.
Daniela Davidova
[email protected]These Hungarian Pigs in a Blanket are the perfect party food. They're easy to make and everyone loves them!
Nordia Robinson
[email protected]I love the way the sauerkraut adds a tangy flavor to these Hungarian Pigs in a Blanket.
Debra Snow
[email protected]The Hungarian Pigs in a Blanket were a little dry. I think I'll try adding some more butter or oil next time.
Maecy Welmon
[email protected]These Hungarian Pigs in a Blanket are so easy to make and they're always a hit with my family.
Sani yau Sani
[email protected]I followed the recipe exactly and my Hungarian Pigs in a Blanket turned out perfectly! They were crispy and golden brown.
Godfrey Taunyane
[email protected]The Hungarian Pigs in a Blanket were a bit bland. I think I'll add some extra spices next time.
Masum Bappe
[email protected]These Hungarian pigs in a blanket were a little too greasy for my taste.
rahimullah yaftali
[email protected]I love that these Hungarian Pigs in a Blanket can be made ahead of time. It makes them perfect for parties or potlucks.
Austin Taylor
[email protected]The combination of flavors in these Hungarian Pigs in a Blanket is amazing. The sausage, sauerkraut, and mustard all work so well together.
Willy Dos Santos Carvalho
[email protected]I've made these Hungarian Pigs in a Blanket several times now and they're always a crowd-pleaser.
Md parbes
[email protected]These Hungarian Pigs in a Blanket were a huge hit at my party! They were so easy to make and everyone loved them.