HUNGARIAN PAPRIKASH CHICKEN
This is lovely comfort food. Delicious, and fairly simple to make. Serve over noodles. This recipe is my favorite, from Joy of Cooking. If you like this recipe, see my website for others: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Pasta
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Pat dry the chicken pieces very well. Season with salt and pepper. Melt the butter into a large saute pan and place as many of the pieces as will fit comfortably. Brown nicely on both sides. Remove to a plate until all are done.
- 2. Place the onions in the pan, reducing heat a bit and stir often until they are softened and coloring. Sprinkle the paprika and flour over the onions, and stir and cook for one minute.
- 3. Add everything up to the sour cream into the pan, bring to a boil and add the chicken back in with all the accumulated juices from the plate. Reduce heat to a bare simmer, cover and cook until chicken is done (25-30 min).
- 4. Remove chicken and bay leaf. Skim any fat, and bring to a boil, continuing until sauce is quite thick, almost pasty. Remove from the heat.
- 5. Add the sour cream, lemon juice and adjust salt and pepper as needed. Serve over noodles.
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Kera Moore
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Ramzan Pappi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Chase Manna
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is absolutely delicious.
Bleh Isaybleh
[email protected]I'm not a fan of chicken, but I loved this dish. The sauce was so flavorful.
Lizé Serfontein
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sophie Chappell
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
MD SIRIN SAMIM
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish was delicious.
David Bolton
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Fefe Kenny
[email protected]I'm not a big fan of paprika, but this dish was still very good. The chicken was cooked perfectly.
Abubakar Nuhu
[email protected]This is the best Hungarian paprikash chicken I've ever had. The flavors are incredible.
Unboxing Mobile
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was amazing!
The.Only.Trippie
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Jaier Major
[email protected]This recipe is a keeper! I will definitely be making it again.
Rozh Adnan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Raulien Ferreira
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful.
Ngea Wilson
[email protected]This Hungarian paprikash chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.