HUNGARIAN PANCAKES (PALACSINTA)
A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.
Provided by BoxOWine
Categories Breakfast
Time 20m
Yield 24 pancakes
Number Of Ingredients 10
Steps:
- Beat eggs well.
- Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
- Heat small frying pan (or crepe pan).
- Spray lightly with Pam.
- Pour in enough batter to cover pan with very thin layer.
- Tilt pan with circular motion with wrist so mixture spreads eveny.
- Pancakes cook very quicly, about 30 secs on each side.
- Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
- You can also eat plain with a little powdered sugar sifted on top.
- Cheese filling: mix all ingredients well, adding sugar to taste.
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Jannatul Ferdouse Ananna
a-j@yahoo.com5 stars!
Saniya Simran
s.s@gmail.comOverall, I thought this was a good recipe. The pancakes were delicious and they were relatively easy to make. I would definitely make them again.
Tracey Jameson
tracey.jameson@yahoo.comI thought the recipe was a little bit confusing. I had to read it through a few times before I felt like I understood it.
Vinod Rasintha
v94@gmail.comI'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, but they were a little bit dense.
Evie Payne
e_payne29@gmail.comI would definitely recommend this recipe to anyone who loves pancakes.
Ibrahim Mwashighadi
mibrahim11@gmail.comThese pancakes were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Bee Thoggin
beethoggin@aol.comI've never had Hungarian pancakes before, but I'm so glad I tried this recipe. They were so light and fluffy, and the flavor was amazing.
melvin rosebella
r_m@hotmail.comI love the versatility of these pancakes. You can serve them with sweet or savory toppings, and they're always delicious.
Clark Joseph Kent
c60@hotmail.frThese pancakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Maxakamaddawardhiiglay Maxkamaddawardhiiglay
maxkamaddawardhiiglay.m55@aol.comI've always been a fan of Hungarian pancakes, and this recipe did not disappoint. The pancakes were light and fluffy, with a slightly crispy edge. I served them with a dollop of sour cream and a sprinkle of paprika, and they were perfect.
Hrabi DHIEA
hrabid@aol.comThese Hungarian pancakes were a hit with my family! The dough was easy to make and the pancakes cooked up beautifully. We served them with powdered sugar and fresh berries, and they were absolutely delicious.