HUNGARIAN PANCAKES
Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!
Provided by ann patton
Categories Pancakes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Separate eggs.Beat egg whites until stiff.
- 2. In separate bowl, mix remaining ingredients until just combined.
- 3. Gently fold in egg whites. Batter will be fairly stiff and puffy.
- 4. Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.
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Umar Shiraz
s.umar96@yahoo.comI love these pancakes! They are so light and fluffy, and the flavor is amazing. I always make a double batch because they disappear so quickly.
Dark Desire
desiredark@gmail.comThese pancakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Benjamin Benson Yerima
benjamin@yahoo.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overmixed the batter.
Kevwe Big
big_kevwe19@yahoo.comThese pancakes were a bit too bland for my taste. I think I would add a little more vanilla extract or cinnamon next time.
bikki mishra
mishrabikki@aol.comI've been making these pancakes for years and they are always a family favorite. They are so easy to make and they always turn out perfect.
Sufiyan Baloch
b@yahoo.comI made these pancakes for a brunch party and they were a huge hit! Everyone loved them. The pancakes were light and fluffy, and the flavor was perfect.
sergiu farima
sergiu.farima32@gmail.comThese pancakes were a bit too dense for my taste. I think I would add a little more baking powder next time.
Barbara Livingston
l@yahoo.comI'm not a big fan of pancakes, but these were actually really good. The flavor was great and they were really fluffy. I would definitely make these again.
Opeoluwa Adesokan
o.a@yahoo.comThese pancakes were a great way to use up some leftover sour cream. They were easy to make and turned out really well. I will definitely be making these again.
Edgar MorenoCastillo
morenocastilloedgar@gmail.comI had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it. They were definitely worth the effort, though! The pancakes were delicious.
ALI RIAGA
a-riaga81@hotmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
AyubKhan DOABA
doabaa14@yahoo.comI love these pancakes! They are so light and fluffy, and the flavor is amazing. I always make a double batch because they disappear so quickly.
Credo Adorate HATSINZE
hatsinze_c@yahoo.comThese pancakes were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ya Bintou Bah
y-b72@yahoo.comI made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up quickly. I served them with fresh berries and whipped cream, and they were a perfect way to start the day.
Talulla Glas'Ualas
glasualas52@yahoo.comI've tried many Hungarian pancake recipes, but this one is by far the best. The pancakes were golden brown and crispy on the outside, and soft and fluffy on the inside. I highly recommend this recipe.
MD:alom Hossen
m16@yahoo.comThese pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.